Recipes Side Dish Sauces and Condiments Sauces Tarragon Walnut Brown Butter Sauce 4.7 (17) 13 Reviews 6 Photos There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad. Recipe by Chef John Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter ¼ cup freshly squeezed lemon juice 1 tablespoon chopped fresh tarragon 2 tablespoons chopped walnuts salt and freshly ground black pepper to taste Directions Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes. Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 105 Calories 11g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 105 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 29% Cholesterol 23mg 8% Sodium 2mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g Vitamin C 7mg 36% Calcium 10mg 1% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved