Tarragon Walnut Brown Butter Sauce
Ingredients20 m servings 105 cals
- Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
- Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
Per Serving: 105 calories; 11.1 g fat; 1.9 g carbohydrates; 0.8 g protein; 23 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 5
Excellent. I didn't want to go through my entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce! I thought I had walnuts on hand but ...
This is a keeper , My wife is allergic to walnuts ,opted for pecans instead . I love pecans , a welcome addition , Served with baked potato ,sour cream and green onions .
simply AMAZING. I did make a few substitutions,pecans instead of walnuts and dill instead of tarragon. Served with wild rice blend and broiled tilapia. All my husband could say between bites wa...
The first time I made it burnt the walnuts, the second time was spot on. I liked it a lot and I challenged it with Talipia and it made it better.