Korean Fried Chicken
You can substitute 1/2 cup all-purpose flour plus 3/4 teaspoon baking powder and 1/4 teaspoon salt for the self-rising flour.
Serve with Korean Fried Chicken Sauce.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.