Bill's Spicy Refrigerator Pickles
Ingredients14 d 20 m servings 237 cals
- Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
- Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.
Per Serving: 237 calories; 2.5 g fat; 56.1 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 13994 mg sodium. Full nutrition
ReviewsRead all reviews 2
Two weeks now are up, so let me give you the good and the ugly. First the good. The pickles are very crunchy, and the level of heat from the cayenne is really tasty, just about perfect for me....