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Bill's Spicy Refrigerator Pickles


"The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne pepper or Jalapenos or any other favorite spicy pepper. If made correctly, the pickle will bubble in your mouth! You can leave the cucumbers whole or quartered. You can substitute sea salt for the pickling salt."
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14 d 20 m servings 237 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Ready In

  1. Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
  2. Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.

Nutrition Facts

Per Serving: 237 calories; 2.5 g fat; 56.1 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 13994 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Two weeks now are up, so let me give you the good and the ugly. First the good. The pickles are very crunchy, and the level of heat from the cayenne is really tasty, just about perfect for me....

These were not good. The favors didn't meld well at all. I like the concept, but the reality was very disappointing.