These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
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Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.
Read More FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star because the recipe just wasn't proportioned as stated. Perhaps my breasts were larger than the author had, particularly after pounding out. When you build the breading, use common sense - eyeball it. I at least quadrupled the breading for 10 breasts and came out ok, but with the original calculations, it would never have had enough breading. Kind of the same with the liquid dip. Can't remember if I doubled or tripled, but I ended up brushing the breasts rather than dipping them. I made it again the next day with sufficient dip and they were very flavorful. Will make again!
Pretty darn good! I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Definitely a do-again!
Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crispy as well. Very tasty tho and I would definitely make it again!
It was terrific! I made it exactly as the recipe is, I wouldn't change a thing. The chicken was easy to make, tender and had great flavor! I will definitely add it to my chicken recipes. Thanks!
I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!
Great tasting and super easy to prepare! Even my four year old daughter licked her plate.
Awesome recipe. I added an egg white to the butter/Dijon mix. The chicken breasts came out moist and tender. Also, the same recipe worked great with thick cut boneless pork chops.
It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned out. However, after cooking it I realized I still should have thinned it out more because I ended up cooking the chicken for about 30 minutes instead of 20.
These were really good! My husband says you can't go wrong with a recipe that includes panko and parmesan cheese. I had to sub garlic powder for fresh so I added a little extra powder to the crumb mixture. Baked them on a rack so the bottoms didn't get soggy. Coating was crispy and flavorful and the chicken stayed moist. Thanks for the recipe.
This chicken was awesome. My chicken loving parents gave it an A+ and my beef loving husband gave it a B++. He says chicken isn't eligible for an A. I made the recipe as written and used a panko Parmesan mixture i had frozen from another Parmesan chicken recipe. It was delicious and very moist. I served it with garlic pasta. My family cleared their plates. Th poor dog didn't get any leftovers.
I made everything as written, no wine, and forgot the garlic. The chicken still turned out perfect, my husband and I loved it. I do agree with everyone else in regards to the butter mixture and panko mixture not being enough when you have decent sized breasts, I was lazy and refused to make more, but it still was tasty.
Quick and delicious, whenever my nephew wants to know how a meal is prepared, I know it has great flavor. The chicken was very moist and tasty. I coated my chicken breast first, then added paprika to the bread crumb mix for those in the house who enjoy a bit of spice with there meal. Definitely, will make again
Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.
This dish is so delicious and SO EASY! I was having one of those days, feeling totally uninspired and over it and wondering how in the world to prepare the chicken breasts I had defrosted. I came upon this recipe while glumly searching through the site and thought I’d try it since I had all of the ingredients on hand. It was awesome! Breasts were moist, breading was flavourful and light. Served it with a baby spinach salad and mushroom rice. It’s a repeater!
Delicious! I used thighs instead of breasts (our personal preference), and added a little lemon pepper to the bread crumb mix. Quick, easy and oh, so good. I'll be making this again,
Great recipe! I've made many things but never chicken parm before. Family loved it and said to put it into the regular meal rotation. I served it over pasta and smothered it with cheese and marinara.
Easy and very good. I did leave out mustard and dipped chicken in egg before coating in crumbs. Browned and finished baking in oven.
Great recipe!! I'm the worst cook ever and I used this for my first time making chicken, it was so easy to follow and very yummy!
This is one of my go to recipes for chicken breast. The only difference when I make it is I use olive oil instead of butter.
Did not have any Dijon Mustard so used deli grain mustard. I cut the chicken breast in half rather then pound as my hands are unable to that. It was AWESOME and the whole family loved it. Will make it again
It was quick, crispy and very tasty! I will make it again and even try the suggestions in other reviews of topping it with spaghetti sauce or slicing it and putting it in a salad. I had some leftover and used it in quesadillas!
Didn’t have Dijon mustard, but it was still great. Local grocery store sells thin sliced chicken, so no need to pound them. Super easy, super yummy. Great weeknight dinner for our family.
I've made this before but the mustard was a new addition. It was definitely a hit with my family.
Quick Crispy Parmesan Chicken Haiku: "Super moist inside, loved it having the Dijon. Great as leftovers." To maximize crispiness, I put my chicken on a rack over a sheet so it would have heat circulating around all that Panko-Parmesan perfection. This chicken was so very close to perfection - really tasty served w/ a salad.
This is the second time I made this so I should rate it. We love it, it's simple and made with ingredients I usually have on hand. I did lightly pound the breasts a bit for uniformity.
I made thes as written, they were easy, and spectacular! I did need more butter-mixture for my chicken, (I had four pretty big pieces) but I will surely make these again and often!! Thank you!
Yum, yum, yummo. I've tried many, MANY other recipes similar to this one from this site and this was by far the best "quick, crusty, parmy, chickeny" recipe I've found on this site. Thanks for sharing! Husband hates mustard so I left it out, and this was still so good.
I made this for my husband as-is (without the white wine) and he loved it. This was very easy to make, so it's good for a quick weeknight dish, too! It would be very easy to dress this up for personal preferences, but it's fantastic as written.
Made as stated EXCEPT I doubled the butter mixture and breadcrumb mixture for 5 thin sliced chicken breasts and it was just enough. Family really enjoyed it.
100% Scrumptious! Baked on parchment paper for 30-35 min til coating was browned and crispy.
Made this for the first time last night, and it'll be in our rotation. The only small change i made was using regular Italian seasoned breadcrumbs instead of panko, since that's what I had on hand. I did use a good quality parmigano-reggiano cheese which I do think makes a difference over the regular pre-shredded parmesan. I was able to prep everything while the oven preheated. Turned out to be a perfect busy weeknight recipe. The chicken didn't dry out at all like it sometimes does in the oven and was much more flavorful than expected.
made it as written, came out very good and moist. though I didn't flatten my breasts and cooked for 10 min longer. Came out perfect!
We loved these. Since I was feeding picky grandchildren I substituted Italian bread crumbs and left out the other seasons and wine. They were still delicious. Left-overs were good the next day also.
I made these exactly as written and they were excellent! They were very moist and definitely will make these again.
I like to find the best recipes so I'm only making the very best tasting food I can. When my husband told me this is the best chicken I've made for him in our years of marriage, I knew this very picky man was satisfied...as was my quest for the best Parmesan chicken. I followed the directions exactly, and paired it with mashed yellow potatoes, chicken gravy from reduced broth, and a nice, deep and mellow Chardonnay. We will be repeating this effort, and I will not bother to adjust the recipe in any way. Magnificent!
Loved this one I added a sprinkle of cumin and tumeric it was very good and is in my favorites! Thanks!
It already has five stars so we know it’s good. And it’s Versatile! I changed it at the last minute, though. Had just put the mustard in the bowl and I suddenly decided that with Parmesan cheese I’m thinking Italian! I removed the mustard and added Italian season . Also substituted water for wine. The cold chicken caused the butter to harden so I think next time I will dip the chicken in buttermilk first instead of butter. Note to any novice cooks: Critical to the success of this dish is flattening the chicken breasts —pounding and making thin, particularly if you use the supermarket chicken breasts which are huge due to growth hormone. I flattened my chicken breasts to about half an inch and they were actually doubled in size; so you’ll need a large pan.
This was delicious. The only changes I made were to decrease the butter to 2 tablespoon and increase the wine by 1 tablespoon because I'm watching my cholesterol. My bread crumbs were Italian seasoned as well. I used fresh shredded Parmesan too. It turned out great. I served it with bow pasta with marinara sauce.
Will definitely add this to the "quick and delicious weeknight meal" -- hubby and I loved it. Cooked it longer than recipe stated due to large chicken breasts, otherwise followed recipe exactly. Served w/ a pesto pasta side dish & steamed veggie. Delicious!
Just delicious, I followed the recipe and it turned out terrific! It was something that I might taste in a nice restaurant. Very easy, unless you're in a hurry. Its quick to bake, but getting the chicken dipped and breaded took some time and patience. The paprika took the place of black pepper and was hot enough for me. I will definitely put in my good recipe pile.
I topped it with Swiss cheese bc I'm real . Tastes real nice . Swagnificent recipe !
Fabulous flavour. Made exactly as written without the optional wine. Didn't need to spray the foil, either - the butter in the breading creates enough lube to keep the chicken from sticking.
This is a good basic recipe for boneless chicken that can be adapted to what you have on hand! I used tenders, so had to cook a little longer but still turned out moist and slightly crispy. Will keep handy!
So tasty!!! I especially loved that eggs were not needed, this was a plus for me
Made this recipe a couple of days ago. It's fantastic and so easy, moist and full of flavor. Had the left over pieces the next afternoon and they were also fantastic. I am not that fond of the taste of chicken left overs, but this recipe proved excellent. Didn't and won't change anything.
Awesome recipe. Very moist and delicious. Have made it over 5 times now. Still just as food as the first time.
Did not use mustard or white wine in the butter mixture but still came out great!
I thought this tasted good. Was simple to make and easy to clean up. Will make again. Thanks for sharing!
This chicken has really good flavor! I used dry sherry since I had no wine open and olive oil instead of butter. Next time I make this, I will marinade it in the wet ingredients and maybe make more of it for that purpose. I made more coating than the recipe called for because I had huge chicken breasts from the meat market.
I made this exactly as the recipe. The only difference was that I cooked the chicken for @15min, then turned to crisp both sides. Turned the broiler on for a couple of min to re crisp the top. Delicious
This chicken was delicious. I made the recipe as written and the whole family enjoyed it. This was so easy to make, it is now part of my weekly rotation.
Delicious! I followed the recipe exactly and it was a hit. I will definitely make this again.
I have made this several times and it is juicy and delicious every time. I have also followed this recipe for pork and baked cod. It is fabulous!
My family's new favorite chicken recipe!!! Even my mother in-law, (who doesn't really like chicken much), enjoyed it. The chicken comes out very juicy, tender, has a good crunch without being crispy, and a delicious flavor. It's my go to recipe!!!
I didn’t have white wine or Dijon mustard, so I just left them out. It still turned out great.
Followed the recipe to the letter. Excellent. Wife loved it. Will be making it again.
very good, however for my taste will leave out the salt and increase the temp a bit to make a little crispier.
I was starving, so to get this flavorful chicken in 20 min was great. Very easy to make. I put white wine & regular yellow mustard because it was all I had. oh yeah and 1 tsp of Italian seasoning I am going to run out & get dijion mustard now lol. try it, It is delicious!
Easy and delicious! Even my fussy granddaughter ate it. I did add extra garlic but otherwise I followed the recipe and it was great!
I followed the recipe exactly as written. It tastes WONDERFUL!! It is SO easy to make!! I now have a new chicken breast recipe. I DID need to double the liquid wash and the breading recipes. But that was because I had six chicken breasts. However, even if you only have four breasts, I would still recommend increasing the wash and the breading by one half. This one is going into my little "favorite recipes of all time" box.
After trying most new things I make, my husband says, "It's okay, but I don't know if I need it again." This recipe he liked instantly and said he wouldn't mind if this became THE go-to chicken recipe. My four-year-old boy actually ate all of it without needing prompting, which is unusual for him. I loved it so much I found myself eating the crumbs from the pan! It's moist and has just the right saltiness. I did not add white wine and used Uncle Phil's Sweet & Sassy Mustard instead of Dijon.
Although this got thumbs up from everyone in my family, the prep time was longer than 15 minutes because I ran out of both the butter mixture and crumb mixture after 3 breasts and had to mix more. I used the Purdue Perfect Portions 5 oz chicken breasts and I pounded them slightly so that they were level in thickness. As other reviews suggested, I used Italian Style panko and I included the optional wine but left out the salt because the crumbs were seasoned. For me, the breasts took about 30 minutes to bake and really were delicious. Make sure to spray the foil covered pan really well or the chicken will stick to it.
This chicken was delicious. I made the recipe as written and the whole family enjoyed it. This was so easy to make, it is now part of my weekly rotation.
We love this recipe! It is simple, with ingredients that are usually on hand and the result is a moist, delicious chicken breast.
I did not flatten my chicken. But it had barely enough coating for 2 regular pieces. I also used garlic and Parmigiano butter. Would make it again with less salt.
I followed the recipe exactly and the chicken came out perfect, at least that’s what my husband said! I honestly don’t think that I’ve had a chicken breast, come out so moist and juicy before. I will definitely make this again.
Delicious, moist yet crispy. Great flavors just had to cook longer than I expected probably due to the size of the breasts. Would make again as it is simple and I have most of the ingredients.
My family LOVED it. Made one change though.... sprinkled the salt (We use pink Himalayan salt), pepper, and paprika onto the pat-dried chicken prior to dredging it rather than adding it to the Panko Breadcrumbs. Served it with cold pasta salad. DELICIOUS!!!!!!!
I generally liked how fast it was to make it. I did have to bake it 8 minutes longer than the suggested bake time. I also added cayenne pepper, garlic seasoning, and onion powder to the list of seasonings to mix in the bowl. It gave the dish some added flavor, along with a pinch of warmth/spice.
All four of us liked it including my seven and two year olds. Easy to make on a busy weeknight too!
I didn't have white wine so i used extra butter, and I used coarse grain mustard. And I only used 3 chicken breasts instead of 4 which perfectly used up the mixtures, would not have been enough for 4 ... WAS very skeptical while reading the recipe that this chicken was good enough to deserve the excellent ratings, it looks so plain and simple when you read over it! I guess that is exactly what makes it such a great recipe: it is simple, quick and truly delicious! I can see this becoming a weekly made recipe in our house! My extremely picky 11 yr old loved it and I was able to make it quickly while my 7 week old sat in her swing before she started fussing. I didn't put any extra sauces or frills to it, just served it with a side of carrots and a side of rice. Ate the leftovers the next night with broccoli and homemade cheese sauce and it warmed up beautifully in oven at 400 degrees for about 5-10 min. Can't wait to make again next week when my husband is home from work!
Perfect just as the recipe is written! This has become one of our favorites. Thank you for sharing.
