Quick Crispy Parmesan Chicken Breasts

Name: Quick Crispy Parmesan Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: cooking spray; 0.5 cup panko bread crumbs; 0.33333334326744 cup Parmesan cheese; 0.25 teaspoon paprika; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 3 tablespoons melted butter; 2 teaspoons white wine; 1 teaspoon Dijon mustard; 1 clove garlic, crushed; 4 skinless, boneless chicken breast halves, pounded to an even thickness

4.8

(331)

245 Reviews

11 Photos

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Recipe by SUNKIST2

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine (Optional)
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

271	Calories
14g	Fat
10g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	38%
Cholesterol 93mg	31%
Sodium 463mg	20%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28g
Vitamin C 0mg	2%
Calcium 90mg	7%
Iron 1mg	5%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.