These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

  • Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

270.6 calories; 27.7 g protein; 10.4 g carbohydrates; 93.4 mg cholesterol; 462.5 mg sodium. Full Nutrition

Reviews (218)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2014
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :) Read More
(36)

Most helpful critical review

Rating: 3 stars
08/05/2014
Watch this closely the breading browns very quickly. I liked the addition of the Dijon mustard. Read More
(4)
297 Ratings
  • 5 star values: 247
  • 4 star values: 40
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
08/05/2014
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :) Read More
(36)
Rating: 5 stars
08/05/2014
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :) Read More
(36)
Rating: 4 stars
10/25/2016
Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star because the recipe just wasn't proportioned as stated. Perhaps my breasts were larger than the author had, particularly after pounding out. When you build the breading, use common sense - eyeball it. I at least quadrupled the breading for 10 breasts and came out ok, but with the original calculations, it would never have had enough breading. Kind of the same with the liquid dip. Can't remember if I doubled or tripled, but I ended up brushing the breasts rather than dipping them. I made it again the next day with sufficient dip and they were very flavorful. Will make again! Read More
(17)
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Rating: 4 stars
02/18/2015
Pretty darn good! I used chicken tenders so the cook-time was even shorter and everyone liked them! Definitely a do-again! Read More
(12)
Rating: 5 stars
09/27/2016
Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crispy as well. Very tasty tho and I would definitely make it again! Read More
(11)
Rating: 5 stars
02/11/2015
Great tasting and super easy to prepare! Even my four year old daughter licked her plate. Read More
(7)
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Rating: 5 stars
06/14/2015
It was terrific! I made it exactly as the recipe is I wouldn't change a thing. The chicken was easy to make tender and had great flavor! I will definitely add it to my chicken recipes. Thanks! Read More
(7)
Rating: 5 stars
08/22/2014
I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy minimal effort and time saving recipe! Read More
(6)
Rating: 5 stars
07/21/2015
It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned out. However after cooking it I realized I still should have thinned it out more because I ended up cooking the chicken for about 30 minutes instead of 20. Read More
(6)
Rating: 5 stars
04/06/2016
These were really good! My husband says you can't go wrong with a recipe that includes panko and parmesan cheese. I had to sub garlic powder for fresh so I added a little extra powder to the crumb mixture. Baked them on a rack so the bottoms didn't get soggy. Coating was crispy and flavorful and the chicken stayed moist. Thanks for the recipe. Read More
(5)
Rating: 3 stars
08/05/2014
Watch this closely the breading browns very quickly. I liked the addition of the Dijon mustard. Read More
(4)