FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star because the recipe just wasn't proportioned as stated. Perhaps my breasts were larger than the author had, particularly after pounding out. When you build the breading, use common sense - eyeball it. I at least quadrupled the breading for 10 breasts and came out ok, but with the original calculations, it would never have had enough breading. Kind of the same with the liquid dip. Can't remember if I doubled or tripled, but I ended up brushing the breasts rather than dipping them. I made it again the next day with sufficient dip and they were very flavorful. Will make again!
Pretty darn good! I used chicken tenders so the cook-time was even shorter and everyone liked them! Definitely a do-again!
Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crispy as well. Very tasty tho and I would definitely make it again!
Great tasting and super easy to prepare! Even my four year old daughter licked her plate.
It was terrific! I made it exactly as the recipe is I wouldn't change a thing. The chicken was easy to make tender and had great flavor! I will definitely add it to my chicken recipes. Thanks!
I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy minimal effort and time saving recipe!
It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned out. However after cooking it I realized I still should have thinned it out more because I ended up cooking the chicken for about 30 minutes instead of 20.
These were really good! My husband says you can't go wrong with a recipe that includes panko and parmesan cheese. I had to sub garlic powder for fresh so I added a little extra powder to the crumb mixture. Baked them on a rack so the bottoms didn't get soggy. Coating was crispy and flavorful and the chicken stayed moist. Thanks for the recipe.
Watch this closely the breading browns very quickly. I liked the addition of the Dijon mustard.
