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My review
Quick Crispy Parmesan Chicken Breasts
18
SUNKIST2
"These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad."
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Ingredients
35 m servings 271Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 191254 Ratings
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Most helpful positive review
8/5/2014
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned...
Most helpful critical review
8/5/2014
Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.
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8/5/2014
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned...
10/24/2016
Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star becaus...
2/18/2015
Pretty darn good! I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Definitely a do-again!
9/26/2016
Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crisp...
6/14/2015
It was terrific! I made it exactly as the recipe is, I wouldn't change a thing. The chicken was easy to make, tender and had great flavor! I will definitely add it to my chicken recipes. Thanks!
2/11/2015
Great tasting and super easy to prepare! Even my four year old daughter licked her plate.
7/21/2015
It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned ou...
8/22/2014
I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!
9/19/2017
This chicken was awesome. My chicken loving parents gave it an A+ and my beef loving husband gave it a B++. He says chicken isn't eligible for an A. I made the recipe as written and used a panko...