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Quick Crispy Parmesan Chicken Breasts

Rated as 4.79 out of 5 Stars
16

"These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad."
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Ingredients

35 m servings 271
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  3. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  4. Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 271 calories; 13.8 10.4 27.7 93 462 Full nutrition

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Reviews

Read all reviews 155
  1. 203 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned...

Most helpful critical review

Watch this closely, the breading browns very quickly. I liked the addition of the Dijon mustard.

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FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned...

Pretty darn good! I used chicken tenders, so the cook-time was even shorter, and everyone liked them! Definitely a do-again!

Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star becaus...

Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crisp...

Great tasting and super easy to prepare! Even my four year old daughter licked her plate.

I am HOOKED! We loved it and it WILL be a staple in my house! THANK YOU for this super easy, minimal effort and time saving recipe!

It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned ou...

It was terrific! I made it exactly as the recipe is, I wouldn't change a thing. The chicken was easy to make, tender and had great flavor! I will definitely add it to my chicken recipes. Thanks!

These were really good! My husband says you can't go wrong with a recipe that includes panko and parmesan cheese. I had to sub garlic powder for fresh so I added a little extra powder to the cru...