FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :) Read More
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :) Read More
Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star because the recipe just wasn't proportioned as stated. Perhaps my breasts were larger than the author had, particularly after pounding out. When you build the breading, use common sense - eyeball it. I at least quadrupled the breading for 10 breasts and came out ok, but with the original calculations, it would never have had enough breading. Kind of the same with the liquid dip. Can't remember if I doubled or tripled, but I ended up brushing the breasts rather than dipping them. I made it again the next day with sufficient dip and they were very flavorful. Will make again! Read More
Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crispy as well. Very tasty tho and I would definitely make it again! Read More
It was terrific! I made it exactly as the recipe is I wouldn't change a thing. The chicken was easy to make tender and had great flavor! I will definitely add it to my chicken recipes. Thanks! Read More
Awesome recipe. I added an egg white to the butter/Dijon mix. The chicken breasts came out moist and tender. Also, the same recipe worked great with thick cut boneless pork chops. Read More
It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned out. However after cooking it I realized I still should have thinned it out more because I ended up cooking the chicken for about 30 minutes instead of 20. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
FANTASTIC! I made this tonight for my girls for dinner, and they absolutely LOVED it! The chicken had wonderful flavor and was so moist and tender. I did use the optional white wine and seasoned panko crumbs...This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
Overall the chicken was great. Easy to make and tasty. I served this for company with lasagne caprese, stuffed mushrooms, salad and garlic breadsticks - was delish! Downgraded one star because the recipe just wasn't proportioned as stated. Perhaps my breasts were larger than the author had, particularly after pounding out. When you build the breading, use common sense - eyeball it. I at least quadrupled the breading for 10 breasts and came out ok, but with the original calculations, it would never have had enough breading. Kind of the same with the liquid dip. Can't remember if I doubled or tripled, but I ended up brushing the breasts rather than dipping them. I made it again the next day with sufficient dip and they were very flavorful. Will make again!
Only change is that I would pound the chicken first if it's a large breast, and also I would put the chicken on a rack in the baking pan and turn it over halfway through so the bottom gets crispy as well. Very tasty tho and I would definitely make it again!
It was terrific! I made it exactly as the recipe is I wouldn't change a thing. The chicken was easy to make tender and had great flavor! I will definitely add it to my chicken recipes. Thanks!
Awesome recipe. I added an egg white to the butter/Dijon mix. The chicken breasts came out moist and tender. Also, the same recipe worked great with thick cut boneless pork chops.
It was amazing! I didn't use white wine but I found a Dijon mustard that already had white wine in it so that did the job well. I bought chicken "milanesa" which is the breast already thinned out. However after cooking it I realized I still should have thinned it out more because I ended up cooking the chicken for about 30 minutes instead of 20.
