Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.

  • Spread apples over the dough on the baking sheet.

  • Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.

  • Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts

223 calories; protein 2.4g; carbohydrates 38.7g; fat 7.2g; cholesterol 21.2mg; sodium 205.7mg. Full Nutrition
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