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Easy Apple Kuchen


"One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk."
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55 m servings 223 cals
Original recipe yields 15 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
  3. Spread apples over the dough on the baking sheet.
  4. Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
  5. Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts

Per Serving: 223 calories; 7.2 g fat; 38.7 g carbohydrates; 2.4 g protein; 21 mg cholesterol; 206 mg sodium. Full nutrition

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Read all reviews 3
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This is called a slab pie but I am not sure if it should be classified a cake. It is really somewhere in between! I followed the recipe exactly and it was good. I will make it again but may add ...

Yes, it was easy but my cake turned out really dry. I should've watched it really closely since the batter was so thin.

Tasted very good but I agree with the other reviews that it is a little dry. Delicious though, tempted to drizzle some powdered sugar icing on top.