This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.

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  • Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.

  • Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.

  • Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.

  • Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.

Nutrition Facts

403 calories; protein 6.9g 14% DV; carbohydrates 39.2g 13% DV; fat 24.8g 38% DV; cholesterol 119.4mg 40% DV; sodium 330.7mg 13% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/28/2018
Look Delicious! I look forward to making it soon! Read More