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South African Instant Milk Tart

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"This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!"
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25 m servings 403 cals
Original recipe yields 6 servings

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  1. Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
  2. Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
  3. Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
  4. Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
  5. Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.

Nutrition Facts

Per Serving: 403 calories; 24.8 g fat; 39.2 g carbohydrates; 6.9 g protein; 119 mg cholesterol; 331 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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