Skip to main content New<> this month
Get the Allrecipes magazine

South African Instant Milk Tart

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
13

"This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 403
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
  2. Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
  3. Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
  4. Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
  5. Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.

Nutrition Facts


Per Serving: 403 calories; 24.8 39.2 6.9 119 331 Full nutrition

Explore more

Reviews

Read all reviews 0