No flour, no refined sugar, protein-packed cookies!

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.

  • Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

52 calories; 3 g total fat; 7 mg cholesterol; 53 mg sodium. 5.2 g carbohydrates; 1.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/14/2016
These were great with the few changes I made. First I used all honey instead of dividing between honey and agave syrup. I added 6 Tablespoons of Brown Rice flour to give the cookie some body, so they didn't spread out. They came out great! Read More
(6)

Most helpful critical review

Rating: 3 stars
01/24/2016
The batter was delicious! But I noticed the batter seemed too silky. The final cooked product was so so. The texture of the baked cookie is too soft. I even tried cooking it longer but it didn't help. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/14/2016
These were great with the few changes I made. First I used all honey instead of dividing between honey and agave syrup. I added 6 Tablespoons of Brown Rice flour to give the cookie some body, so they didn't spread out. They came out great! Read More
(6)
Rating: 5 stars
12/09/2015
12.8.15 These are good REALLY good and you can eat them guilt free! Win-win in my opinion. ckkott thanks for sharing. UPDATE 12.9.15 Yesterday I would have described the texture of these cookies as "very soft." Today after sitting in a container overnight I would describe them as "limp " but the flavor is still there. Read More
(6)
Rating: 4 stars
08/14/2016
These were great with the few changes I made. First I used all honey instead of dividing between honey and agave syrup. I added 6 Tablespoons of Brown Rice flour to give the cookie some body, so they didn't spread out. They came out great! Read More
(6)
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Rating: 5 stars
02/21/2016
These cookies are amazingly simple to make and hella tasty. I added 2 tbsp of ground almonds to combat the softness and now they're great. Even if you don't add the almonds they are kind of like a cookie brownie hybrid and so low in calories! Read More
(1)
Rating: 3 stars
01/24/2016
The batter was delicious! But I noticed the batter seemed too silky. The final cooked product was so so. The texture of the baked cookie is too soft. I even tried cooking it longer but it didn't help. Read More
Rating: 4 stars
06/18/2018
The flavor is amazing but the cookies are limp. I did put them in a toaster oven on 350 degrees for 30 seconds. After cooling they had a little crunch to them which I liked. Read More
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