Chocolate Delight Dessert

5.0
(3)

Also called chocolate sin pie, this is a favorite household dessert. The crust makes the difference!

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 day 5 mins
Total Time:
1 day 35 mins
Servings:
12
Yield:
1 9x13-inch pie

Ingredients

  • cooking spray

Crust:

  • 1 ½ cups self-rising flour

  • 1 cup chopped pecans

  • ¾ cup butter, melted

First Layer:

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup frozen whipped topping (such as Cool Whip®), thawed

  • 1 cup confectioners' sugar

Second Layer:

  • 3 cups milk

  • 1 (5.9 ounce) package instant chocolate pudding mix

Third Layer:

  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish.

  3. Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.

  4. Make first layer: Stir together cream cheese, whipped topping, and confectioners' sugar in a bowl until smooth; spread over cooled crust. Set aside.

  5. Make second layer: Whisk together milk and instant pudding in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer.

  6. Add third layer: Top pudding layer with whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts (per serving)

521 Calories
36g Fat
46g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 521
% Daily Value *
Total Fat 36g 46%
Saturated Fat 20g 102%
Cholesterol 56mg 19%
Sodium 566mg 25%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 7g
Vitamin C 0mg 1%
Calcium 153mg 12%
Iron 1mg 8%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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