Added to shopping list. Go to shopping list.
Ingredients1 d 35 m servings 521 cals
Original recipe yields 12 servings (1 pie)
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
- Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
- Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Per Serving: 521 calories; 35.5 g fat; 46.3 g carbohydrates; 6.7 g protein; 56 mg cholesterol; 566 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is an easy, family favorite. Don't let it fool you... the rich, cream cheese layer blends well with the pudding layer creating a fabulous party for your taste buds! Directions say to laye...