Skip to main content New<> this month
Get the Allrecipes magazine

Apple Walnut Brownies

Rated as 3.5 out of 5 Stars

"Delicious and slightly nutritious slabs of chocolate."
Added to shopping list. Go to shopping list.


55 m servings 377
Original recipe yields 9 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
  2. Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  4. Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
  5. Bake brownies in the preheated oven until set, about 40 minutes.

Nutrition Facts

Per Serving: 377 calories; 23.4 40.4 5.7 68 169 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

These were pretty good! My kids couldn't even tell there were apples in them, but I think it added a nice moistness to the brownie. These are more cakey than fudgy, but still good.

I liked it but it wasn't the best I've ever had. My family liked the Cocoa Apple Cake the best.