Hot Pepper Jelly BBQ Sauce


A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
12 servings


  • ¾ cup hot pepper jelly

  • ¾ cup ketchup

  • ¼ cup distilled white vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon prepared yellow mustard

  • 1 clove garlic, minced


  1. Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

Nutrition Facts (per serving)

68 Calories
0g Fat
18g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 68
% Daily Value *
Total Fat 0g 0%
Sodium 220mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 0g
Vitamin C 3mg 14%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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