Hot Pepper Jelly BBQ Sauce
Ingredients20 m servings 68 cals
- Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.
Per Serving: 68 calories; 0.1 g fat; 17.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 219 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used this for chicken thighs and took the suggestion of AuntE and added minced peaches and extra hot sauce. Stuck to chicken as it basted on and had a wonderful taste.
I made this using Aunte suggestion of peach but used nectarine and I used peach jalapeño jam and 2tbsp of my red pepper jelly also, the taste was good but it didn't stick to my chicken wings wi...
A very good sweet, spicy sauce. I made quite a bit of habanero pepper jelly, and have tried using it in various sauces and glazes. This one is a keeper. I wanted it a little thinner to use as a ...