A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.

AuntE

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

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Nutrition Facts

68 calories; protein 0.3g 1% DV; carbohydrates 17.5g 6% DV; fat 0.1g; cholesterolmg; sodium 219.5mg 9% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2014
I was very pleased with the outcome of this sweet and spicy BBQ sauce. Read More
(2)

Most helpful critical review

Rating: 3 stars
04/06/2017
I made this using Aunte suggestion of peach but used nectarine and I used peach jalapeño jam and 2tbsp of my red pepper jelly also the taste was good but it didn't stick to my chicken wings with that gooey look I was expecting from a BBQ sauce don't know what I did wrong just looked like baked chicken wings Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2014
I was very pleased with the outcome of this sweet and spicy BBQ sauce. Read More
(2)
Rating: 5 stars
08/02/2014
I used this for chicken thighs and took the suggestion of AuntE and added minced peaches and extra hot sauce. Stuck to chicken as it basted on and had a wonderful taste. Read More
(1)
Rating: 5 stars
10/02/2016
Thank you. TY TY TY! Finally some way to use this rediculous pepper jelly someone gave my husband because they didn't know what to do with it.... And fabulous sauce as well. Thank you for the quick and productive dinner idea Read More
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Rating: 5 stars
10/17/2016
A very good sweet spicy sauce. I made quite a bit of habanero pepper jelly and have tried using it in various sauces and glazes. This one is a keeper. I wanted it a little thinner to use as a sauce over a smoked pork butt so I thinned it down with 2 tablespoons of bourbon. Turned out wonderfully. Read More
Rating: 3 stars
04/06/2017
I made this using Aunte suggestion of peach but used nectarine and I used peach jalapeño jam and 2tbsp of my red pepper jelly also the taste was good but it didn't stick to my chicken wings with that gooey look I was expecting from a BBQ sauce don't know what I did wrong just looked like baked chicken wings Read More
Rating: 5 stars
03/19/2019
I loved this bbq sauce! I had a half jar of fig pepper jelly that I wanted to use up and it was delicious in this sauce. I had to use white wine vinegar as I was out of the other. I made vegan ribs and the sauce was amazing. Thank you. Read More
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