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Cheddar Biscuits with OLD BAY(R) Seasoning
October 15, 2017

Simple and incredibly flavorful! My husband- who is something of a bread connoisseur lol- thought they were even better than the ones from Red Lobster. There is more depth of flavor. Only thing I changed was putting a shake or two of Old Bay in the dough as well as in the topping. Oh, and I used fresh parsley in the dough instead of dried in the topping.