Rating: 4.74 stars
43 Ratings
  • 5 star values: 33
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Buttery and tender, these biscuits are just like your favorite restaurant treat.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Topping:
Biscuits:

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.

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  • In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.

  • Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts

282 calories; protein 4.8g; carbohydrates 19.8g; fat 20.8g; cholesterol 44.8mg; sodium 616.3mg. Full Nutrition
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Reviews (47)

Most helpful positive review

Rating: 4 stars
04/23/2016
4-22-2016 ~This was a nice, fluffy, substantial biscuit; as I expected them to be since this is a Bisquick biscuit mix recipe. However, the first taste was a mini-assault of garlic and salt. The salt isn’t necessary at all, and half the amount of garlic powder would be a big improvement. (I could taste it hours later) I found using a 1/4 cup measure was exactly the amount needed to evenly produce eight biscuits, however, these eight biscuits were unnecessarily large. If I were to make these again I would make them a little smaller, perhaps for a total of one dozen, more reasonably sized biscuits. Also, watch the baking time closely! I pulled mine from the oven at 15 minutes – any longer and they would have looked like a baking mishap! Addendum: For what it's worth, Hubs disagrees with me on the garlic powder and salt, believing both are fine just as is. Read More
(14)

Most helpful critical review

Rating: 3 stars
08/24/2016
It was only fair. Great biscuits still soft and fluffy. Read More
43 Ratings
  • 5 star values: 33
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/11/2014
How does something so simple taste so heavenly?!? This recipe is perfection, I do not change a thing! I loved the hint of Old Bay, in our house Old Bay makes everything better! Read More
(14)
Rating: 4 stars
04/23/2016
4-22-2016 ~This was a nice, fluffy, substantial biscuit; as I expected them to be since this is a Bisquick biscuit mix recipe. However, the first taste was a mini-assault of garlic and salt. The salt isn’t necessary at all, and half the amount of garlic powder would be a big improvement. (I could taste it hours later) I found using a 1/4 cup measure was exactly the amount needed to evenly produce eight biscuits, however, these eight biscuits were unnecessarily large. If I were to make these again I would make them a little smaller, perhaps for a total of one dozen, more reasonably sized biscuits. Also, watch the baking time closely! I pulled mine from the oven at 15 minutes – any longer and they would have looked like a baking mishap! Addendum: For what it's worth, Hubs disagrees with me on the garlic powder and salt, believing both are fine just as is. Read More
(14)
Rating: 5 stars
02/04/2018
This recipe does not render properly on the AllRecipes app for iPhone 8. There are no headings for “Topping” and “Biscuits”, so I had to go to the website to figure that out. Great recipe, however. Read More
(9)
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Rating: 5 stars
12/30/2014
Amazing recipe! Only thing I do differently is use a little less salt. Read More
(7)
Rating: 5 stars
02/01/2015
These were unbelievably good! I honestly wasn't expecting much - just wanted a quick biscuit to go with salmon chowder BUT they stole the show! The only thing I changed was that I didn't add salt to the topping mixture as I had used salted butter - perfect. Read More
(5)
Rating: 5 stars
01/24/2015
These were delicious! Only thing I did different was to add a little garlic powder & Old Bay Seasoning to the biscuit mix as well as the topping mix just a dash or two! Read More
(3)
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Rating: 5 stars
04/11/2016
Very Good Biscuits even the left overs the next day were still soft and had great flavor. Will make again. Read More
(2)
Rating: 5 stars
10/15/2017
Simple and incredibly flavorful! My husband- who is something of a bread connoisseur lol- thought they were even better than the ones from Red Lobster. There is more depth of flavor. Only thing I changed was putting a shake or two of Old Bay in the dough as well as in the topping. Oh, and I used fresh parsley in the dough instead of dried in the topping. Read More
(2)
Rating: 5 stars
11/15/2016
Don't change a thing! Though for the topping if you just soften rather than melt the butter each person can put on as much as they like (with a knife instead of a brush) and it makes leftovers better. Read More
(1)
Rating: 3 stars
08/24/2016
It was only fair. Great biscuits still soft and fluffy. Read More