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Cheddar Biscuits with OLD BAY® Seasoning

Rated as 4.74 out of 5 Stars
62

"Buttery and tender, these biscuits are just like your favorite restaurant treat."
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Ingredients

30 m servings 282
Original recipe yields 8 servings

Directions

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  1. Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
  2. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  3. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts


Per Serving: 282 calories; 20.8 19.8 4.8 45 616 Full nutrition

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Reviews

Read all reviews 26
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

4-22-2016 ~This was a nice, fluffy, substantial biscuit; as I expected them to be since this is a Bisquick biscuit mix recipe. However, the first taste was a mini-assault of garlic and salt. ...

Most helpful critical review

It was only fair. Great biscuits still, soft and fluffy.

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4-22-2016 ~This was a nice, fluffy, substantial biscuit; as I expected them to be since this is a Bisquick biscuit mix recipe. However, the first taste was a mini-assault of garlic and salt. ...

How does something so simple taste so heavenly?!? This recipe is perfection, I do not change a thing! I loved the hint of Old Bay, in our house Old Bay makes everything better!

Amazing recipe! Only thing I do differently is use a little less salt.

These were unbelievably good! I honestly wasn't expecting much - just wanted a quick biscuit to go with salmon chowder BUT they stole the show! The only thing I changed was that I didn't add s...

These were delicious! Only thing I did different was to add a little garlic powder & Old Bay Seasoning to the biscuit mix as well as the topping mix, just a dash or two!

This recipe does not render properly on the AllRecipes app for iPhone 8. There are no headings for “Topping” and “Biscuits”, so I had to go to the website to figure that out. Great recipe, howev...

Very Good Biscuits even the left overs the next day were still soft and had great flavor. Will make again.

Don't change a thing! Though, for the topping, if you just soften rather than melt the butter, each person can put on as much as they like (with a knife instead of a brush) and it makes leftove...

These were amazing. Exactly like Red Lobster's .