Cheddar Biscuits with OLD BAY® Seasoning


Buttery and tender, these biscuits are just like your favorite restaurant treat.

Prep Time:
10 mins
Cook Time:
18 mins
Additional Time:
2 mins
Total Time:
30 mins
8 servings



  • cup butter, melted

  • ¼ teaspoon salt

  • ¼ teaspoon OLD BAY® Seasoning

  • ¼ teaspoon garlic powder

  • ¼ teaspoon parsley flakes


  • 2 cups Original Bisquick® mix

  • ¾ cup milk

  • ¼ cup butter, melted

  • ½ cup shredded Cheddar cheese


  1. Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.

  2. In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.

  3. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts (per serving)

282 Calories
21g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 45mg 15%
Sodium 616mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 5g
Vitamin C 0mg 1%
Calcium 128mg 10%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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