Gluten-Free Impossibly Easy Pizza Bake

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

2
2
Prep Time:
15 mins
Cook Time:
26 mins
Total Time:
41 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cup shortening

  • 2 cups Bisquick™ Gluten Free pancake and baking mix

  • cup milk

  • 3 eggs

  • 1 (14 ounce) jar pizza sauce

  • 1 (7 ounce) package sliced gluten-free pepperoni

  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonful* evenly in bottom of baking dish (dough will not completely cover bottom of dish).

  2. Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

  3. Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts (per serving)

436 Calories
27g Fat
30g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 56%
Cholesterol 120mg 40%
Sodium 1162mg 51%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 17g
Vitamin C 5mg 24%
Calcium 268mg 21%
Iron 1mg 4%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.