Impossibly Easy Pizza Bake

Name: Impossibly Easy Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3.3333332538605 cups Original Bisquick® mix; 1 cup milk; 1 (14 ounce) jar pizza sauce; 1 (7 ounce) package sliced pepperoni; 1 (8 ounce) package shredded mozzarella cheese

3.5

(25)

15 Reviews

8 Photos

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Recipe by Bisquick

Updated on February 11, 2022

8

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Directions

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts (per serving)

436	Calories
24g	Fat
38g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 24g	30%
Saturated Fat 9g	45%
Cholesterol 46mg	15%
Sodium 1490mg	65%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 18g
Vitamin C 5mg	25%
Calcium 351mg	27%
Iron 3mg	14%
Potassium 202mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.