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Impossibly Easy Pizza Bake

Rated as 3.48 out of 5 Stars
59

"Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes."
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Ingredients

45 m servings 436
Original recipe yields 8 servings

Directions

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  1. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  2. Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  3. Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts


Per Serving: 436 calories; 23.5 37.7 17.7 46 1490 Full nutrition

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Reviews

Read all reviews 14
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family enjoyed this. Since expectation is key here I didn't expect the crust to resemble a traditional yeast crust so I didn't have a problem with it. It is quick, easy, forgiving, and has a...

Most helpful critical review

The recipe was too bready. The biscuits did not really taste like pizza crust. It was easy, but not very flavorful.

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My family enjoyed this. Since expectation is key here I didn't expect the crust to resemble a traditional yeast crust so I didn't have a problem with it. It is quick, easy, forgiving, and has a...

After reading reviews (and considering ingredients I had on hand), I decided to switch it up a bit. I used a 2qt dish, reduced bisquick to 1 2/3c, used the same 1c of milk and added 1/4 Parmesa...

My family liked this, but like my husband said, it needed more ingredients like sausage, olives, more cheese and more sauce.

The recipe was too bready. The biscuits did not really taste like pizza crust. It was easy, but not very flavorful.

I've made Bisquick bakes before, so I expected the breadiness. In order to add some balance and vegetables, I added a frozen block of chopped spinach (water squeezed out first) to the dough, as ...

not bad for a replacement for when you have that craving for pizza. Made per recipe, came out really tasty. Will try using more additions to dough.

Way to much dough. Couldn't eat it because too dry.

Very easy and the kids loved it! Whole pan got devoured.

There was away too much dough. If I made again, would use about 1/3 of the Bisquick.