Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.

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  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

  • Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts

319 calories; protein 24.3g 49% DV; carbohydrates 11.8g 4% DV; fat 18.9g 29% DV; cholesterol 165.6mg 55% DV; sodium 493.6mg 20% DV. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/17/2014
Thank you for sharing this! Always looking for gluten free recipes. This was a tried and true "go-to" recipe I used often when my kids were growing up. So I made the same but added fresh chopped tomatoes creole seasoning and Monterey Jack cheese mixed with cheddar. Served on bed of chopped lettuce with tomatoes and ranch dressing drizzled on top of pie. Keeper! Read More
(7)

Most helpful critical review

Rating: 3 stars
02/11/2015
Good but slightly bland. Do add extra herbs/spices. Was very quick and easy to make. Read More
(2)
28 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2014
Thank you for sharing this! Always looking for gluten free recipes. This was a tried and true "go-to" recipe I used often when my kids were growing up. So I made the same but added fresh chopped tomatoes creole seasoning and Monterey Jack cheese mixed with cheddar. Served on bed of chopped lettuce with tomatoes and ranch dressing drizzled on top of pie. Keeper! Read More
(7)
Rating: 4 stars
12/08/2014
This has been my "go-to" recipe lately. I season the meat with Stubb's Beef Seasoning add more/different cheeses and it comes out amazing. It has been a hit with everyone who has tried it. Read More
(4)
Rating: 4 stars
10/02/2015
Pretty good! Just be sure to shred your own cheese. Almost all store bought shredded cheese contains gluten. It's what keeps it from sticking together. Those with a strong gluten sensitivity or allergy may be getting "glutenized" by using the store bought shredded cheese Read More
(4)
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Rating: 3 stars
02/11/2015
Good but slightly bland. Do add extra herbs/spices. Was very quick and easy to make. Read More
(2)
Rating: 3 stars
10/21/2014
My family enjoyed this new gluten free meal. I think I would like to work on the flavor though. Just a little bland. Read More
(2)
Rating: 5 stars
11/11/2017
Today is my 4th time making it and my family loves it. I? use almond milk instead of regular milk a Mexican cheese blend and 2lbs of grass fed beef. I? also use a special seasoning for more flavor 4 Tblsp. Ground Cumin 2Tblsp. Chill Powder2 Tblsp. Dried minced onion 2 Tblsp. Mexican Oregano crushed2-3 Tblsp. Sugar1 Tsp. Salt Read More
(2)
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Rating: 4 stars
03/03/2015
Definitely "impossibly easy"! Perfect for a very cold winter weekend meal. Read More
(1)
Rating: 5 stars
02/16/2017
This is really good I like it. I decided to serve it with sliced pickled beets on the side and it's delicious! Read More
(1)
Rating: 5 stars
12/14/2015
Seasoned the beef how I season hamburgers: with Greek seasoning garlic salt and pepper. Garnished with fresh cut tomatoes. DH suggested using a muffin tin to make individual servings. Read More
(1)