Gluten-Free Impossibly Easy Cheeseburger Pie

4.4
(29)

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

10
10
10
10
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound lean (at least 80%) ground beef

  • 1 medium onion, chopped

  • ½ teaspoon salt

  • teaspoon pepper

  • 1 cup shredded Cheddar cheese

  • ½ cup Bisquick™ Gluten Free mix

  • 1 cup milk

  • 3 eggs

Directions

  1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.

  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts (per serving)

319 Calories
19g Fat
12g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 166mg 55%
Sodium 494mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 24g
Vitamin C 1mg 7%
Calcium 207mg 16%
Iron 2mg 11%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.