Gluten-Free Impossibly Easy Breakfast Bake

4.7
(37)

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package bulk pork sausage

  • 1 medium red bell pepper, chopped

  • 1 medium onion, chopped

  • 3 cups frozen hash brown potatoes

  • 2 cups shredded Cheddar cheese

  • ¾ cup Bisquick™ Gluten Free mix

  • 2 cups milk

  • ¼ teaspoon pepper

  • 6 eggs

Directions

  1. Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

  2. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.

  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

346 Calories
22g Fat
21g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 346
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 49%
Cholesterol 138mg 46%
Sodium 584mg 25%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 16g
Vitamin C 16mg 82%
Calcium 214mg 16%
Iron 2mg 9%
Potassium 412mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.