Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

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  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.

  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts

346 calories; protein 16.1g 32% DV; carbohydrates 20.9g 7% DV; fat 22.3g 34% DV; cholesterol 137.7mg 46% DV; sodium 583.9mg 23% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/17/2014
This sounds like an excellent gluten-free breakfast recipe. I'm always looking for good GF recipes and will try this out before house guests come next week. Do you think this could be made day before and refrigerated until baked? Thanks! Read More
(13)
35 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2014
This sounds like an excellent gluten-free breakfast recipe. I'm always looking for good GF recipes and will try this out before house guests come next week. Do you think this could be made day before and refrigerated until baked? Thanks! Read More
(13)
Rating: 5 stars
12/26/2014
This was great! Made with fresh mozzarella. Had to cook a bit longer (at least another 10 minutes) but it was delicious. Serves more like 6-8 people (not 12). Would definitely make again! Read More
(6)
Rating: 5 stars
12/15/2014
No one knew it was GF! Read More
(6)
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Rating: 5 stars
11/29/2015
Absolutely delicious! I made this for breakfast the day after Thanksgiving for a house full of guests and it got great reviews. I went easy on the peppers because I don't care for them much and used a mixture of eggs and egg substitute as I made 1.5 times the recipe and wanted to lighten it up a bit. It took a little longer to cook for me than the recipe called for but that wasn't a problem. We ate some leftovers on Saturday and it reheated well. Another nice aspect was that I cooked up the sausage pepper and onions the night before so I could just put it together in the morning and catch a few extra minutes of sleep. Definite keeper! Read More
(5)
Rating: 5 stars
10/03/2014
Wonderful gluten free breakfast that even my non gluten free family loves. I take this camping with the sausage pepper and onion cooked ahead so all I have to do is put it all together. Read More
(3)
Rating: 4 stars
11/25/2018
I love this casserole for the simplicity but only gave it 4 stars because I feel it needs a bit more in the way of seasoning. I added garlic when saluting the veg as well as folding in more spices to the egg mixture but still felt it could have used more. Still a keeper though and I ll keep experimenting with different amounts of the spices each time I make it. Some time savers: frozen chopped onions pre-cooked turkey sausage crumbles and hash browns from the refrigerated section instead of frozen. Read More
(2)
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Rating: 4 stars
01/01/2016
Made this today and it turned out really good and it was super easy. Took off one star because I thought it was a little bland next time I will try using spicy sausage instead of the plain pork sausage. Read More
(2)
Rating: 5 stars
07/25/2015
Absolutely delicious! I made the recipe as directed EXCEPT I used 1/2 egg substitute to reduce calories. I also used turkey sausage. It was just wonderful. Next time I think I'll add a little hot pepper sauce to the egg mix. Read More
(2)
Rating: 4 stars
04/04/2016
used apple maple sausage and green peppers. was a bit bland next time I'll cook up some bacon and put that in there also. ALSO made it the day before then in the AM popped it in the oven. Read More
(2)