Rating: 4.66 stars
38 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

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  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.

  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts

346 calories; protein 16.1g; carbohydrates 20.9g; fat 22.3g; cholesterol 137.7mg; sodium 583.9mg. Full Nutrition
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Reviews (42)

Most helpful positive review

Rating: 4 stars
09/17/2014
This sounds like an excellent gluten-free breakfast recipe. I'm always looking for good GF recipes and will try this out before house guests come next week. Do you think this could be made day before and refrigerated until baked? Thanks! Read More
(16)
38 Ratings
  • 5 star values: 25
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2014
This sounds like an excellent gluten-free breakfast recipe. I'm always looking for good GF recipes and will try this out before house guests come next week. Do you think this could be made day before and refrigerated until baked? Thanks! Read More
(16)
Rating: 5 stars
12/26/2014
This was great! Made with fresh mozzarella. Had to cook a bit longer (at least another 10 minutes), but it was delicious. Serves more like 6-8 people (not 12). Would definitely make again! Read More
(11)
Rating: 5 stars
12/15/2014
No one knew it was GF! Read More
(9)
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Rating: 5 stars
11/29/2015
Absolutely delicious! I made this for breakfast the day after Thanksgiving for a house full of guests and it got great reviews. I went easy on the peppers because I don't care for them much and used a mixture of eggs and egg substitute as I made 1.5 times the recipe and wanted to lighten it up a bit. It took a little longer to cook for me than the recipe called for but that wasn't a problem. We ate some leftovers on Saturday and it reheated well. Another nice aspect was that I cooked up the sausage, pepper, and onions the night before so I could just put it together in the morning and catch a few extra minutes of sleep. Definite keeper! Read More
(7)
Rating: 5 stars
10/03/2014
Wonderful gluten free breakfast that even my non gluten free family loves. I take this camping with the sausage pepper and onion cooked ahead so all I have to do is put it all together. Read More
(3)
Rating: 4 stars
03/28/2020
One of my daughters has Celiacs disease so this is my go-to breakfast casserole. I didn’t give it 5 stars because as it I find it pretty bland, so I add quite a bit of garlic powder, onion powder, and black pepper. I also use 10 eggs instead of 6 to bulk it up. It’s an easy recipe to throw together (I use pre-cooked sausage crumbles, refrigerated hash towns instead of frozen, and frozen chopped onions) and everyone looks forward to having it when we gather at holidays, reunions, etc. Read More
(3)
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Rating: 5 stars
06/14/2017
Nice for dinner too! I always add garlic flakes and salt, substitute cauliflower for the potatoes, and use buckwheat flour + baking powder instead of bisquick-- healthier without aluminum, less expensive, and still gluten-free. My family loves it! I make it a couple of times a month. Will try adding dill. Read More
(3)
Rating: 4 stars
01/01/2016
Made this today and it turned out really good and it was super easy. Took off one star because I thought it was a little bland next time I will try using spicy sausage instead of the plain pork sausage. Read More
(2)
Rating: 5 stars
07/25/2015
Absolutely delicious! I made the recipe as directed EXCEPT I used 1/2 egg substitute to reduce calories. I also used turkey sausage. It was just wonderful. Next time I think I'll add a little hot pepper sauce to the egg mix. Read More
(2)