Impossibly Easy Mini Breakfast Sausage Pies

4.5
(22)

Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

Sausage Mixture:

  • ¾ pound ground pork breakfast sausage

  • 1 medium onion, chopped

  • 1 (4 ounce) can Green Giant® mushroom pieces and stems

  • ½ teaspoon salt

  • 3 tablespoons chopped fresh sage

  • 1 cup shredded Cheddar cheese

Baking Mixture:

  • ½ cup Original Bisquick® mix

  • ½ cup milk

  • 2 eggs

Directions

  1. Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.

  2. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.

  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.

  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts (per serving)

309 Calories
22g Fat
10g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 22g 29%
Saturated Fat 9g 47%
Cholesterol 106mg 35%
Sodium 1046mg 45%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 16g
Vitamin C 2mg 11%
Calcium 205mg 16%
Iron 1mg 7%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.