Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Sausage Mixture:
Baking Mixture:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.

    Advertisement
  • In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.

  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.

  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts

309 calories; protein 16.1g 32% DV; carbohydrates 10.4g 3% DV; fat 22.4g 34% DV; cholesterol 105.9mg 35% DV; sodium 1045.6mg 42% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/18/2014
Easy and so good! I used hot Italian sausage and didn't add salt since the other ingredients have plenty. Great to freeze for a quick breakfast on the go. Will definitely make again! Read More
(6)

Most helpful critical review

Rating: 2 stars
09/16/2017
This turned into a mess! I would skip the muffin cups and put in a baking dish but that defeats the whole point of this recipe. Read More
19 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
10/17/2014
Easy and so good! I used hot Italian sausage and didn't add salt since the other ingredients have plenty. Great to freeze for a quick breakfast on the go. Will definitely make again! Read More
(6)
Rating: 5 stars
09/25/2014
I whipped this up one morning for a work function. Everyone loved them. Super easy! Read More
(2)
Rating: 5 stars
04/08/2015
I just a moment ago made this! Very good recipe. I added red peppers bacon bits & chives which enhanced the flavor & taste. Reduced the salt to a pinch. Definitely a keeper Read More
(2)
Advertisement
Rating: 5 stars
11/06/2016
These really are impossibly easy to make! I don't add mushrooms to my recipe and they turn out great. My 6 year old loves helping fill the muffin pan and loves to eat them even more! These are becoming a holiday morning tradition in my house and are well received by everyone. Even leftovers are great just heat in the microwave! Read More
(1)
Rating: 5 stars
12/29/2015
I used refrigerator biscuits I added potatoes and I mixed the cheese in with the egg batter. I loved it. they are easy and the recipe can easily be changed to add other breakfast items like hash browns or bacon. A great recipe. Read More
(1)
Rating: 5 stars
09/25/2016
I lined the muffin pans with baking cups and they came out so much easier. Just make sure to use paper cups not aluminum ones so you can microwave them in the morning. Very good! Read More
(1)
Advertisement
Rating: 5 stars
12/09/2015
I've already made this recipe twice! So delicious. This is the perfect "whatever you have" recipe. I used country style sausage sweet red pepper and onion. The entire family gobbled them all up. Read More
(1)
Rating: 4 stars
12/29/2016
Great and easy recipe. Just don't use muffin liners without greasing them first. Read More
(1)
Rating: 5 stars
07/30/2016
I really liked this recipe. I have made it with the mushrooms and without and turns out great every time. I have also added chopped peppers on occasion. I prefer turkey sausage to pork and it is just as delicious. If you don't have fresh sage use dried but reduce to 1 tsp. Read More
Rating: 2 stars
09/16/2017
This turned into a mess! I would skip the muffin cups and put in a baking dish but that defeats the whole point of this recipe. Read More