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Impossibly Easy Mini Breakfast Sausage Pies

Rated as 4.5 out of 5 Stars

"Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast."
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Ingredients

55 m servings 309 cals
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts


Per Serving: 309 calories; 22.4 g fat; 10.4 g carbohydrates; 16.1 g protein; 106 mg cholesterol; 1046 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and so good! I used hot Italian sausage and didn't add salt since the other ingredients have plenty . Great to freeze for a quick breakfast on the go. Will definitely make again!

Most helpful critical review

This turned into a mess! I would skip the muffin cups and put in a baking dish, but that defeats the whole point of this recipe.

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Easy and so good! I used hot Italian sausage and didn't add salt since the other ingredients have plenty . Great to freeze for a quick breakfast on the go. Will definitely make again!

I just a moment ago made this ! Very good recipe . I added red peppers , bacon bits & chives which enhanced the flavor & taste . Reduced the salt to a pinch . Definitely a keeper

I whipped this up one morning for a work function. Everyone loved them. Super easy!

Great and easy recipe. Just don't use muffin liners without greasing them first.

These really are impossibly easy to make! I don't add mushrooms to my recipe and they turn out great. My 6 year old loves helping fill the muffin pan and loves to eat them even more! These ar...

I lined the muffin pans with baking cups and they came out so much easier. Just make sure to use paper cups not aluminum ones so you can microwave them in the morning. Very good!

I've already made this recipe twice! So delicious. This is the perfect "whatever you have" recipe. I used country style sausage, sweet red pepper, and onion. The entire family gobbled them a...

I was looking for something to eat on the run when we have to leave home extra early in the morning. This is just what the Dr. ordered! My husband loves these. He likes it hot so I added in a...

This recipe is so versatile!! I keep the base of Bisquik, egg, milk & cheese (no salt, but plenty of black pepper), and add whatever else I have on hand.. today it was 4 slices of bacon, cooked ...