Cheesy Sausage and Egg Bake

Name: Cheesy Sausage and Egg Bake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 pound bulk pork sausage, cooked and drained; 1 ½ cups sliced fresh mushrooms; 8 medium green onions, sliced; 2 medium tomatoes, seeded and chopped; 2 cups shredded mozzarella cheese; 1 ¼ cups Original Bisquick® mix; 1 cup milk; 1 ½ teaspoons salt; 1 ½ tablespoons chopped fresh oregano; ½ teaspoon ground black pepper; 12 large eggs eggs

Rating: 4.63 stars

27 Ratings
21 Reviews
13 Photos

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

By Bisquick

Gallery

Recipe Summary

prep:

25 mins

cook:

35 mins

total:

1 hr

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

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Step 2

Stir remaining ingredients until blended. Pour over cheese.
Step 3

Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts

Per Serving:

286 calories; protein 18.2g 36% DV; carbohydrates 11.8g 4% DV; fat 18.5g 29% DV; cholesterol 221.3mg 74% DV; sodium 983.7mg 39% DV. Full Nutrition

Reviews (21)

Most helpful positive review

Rosie

03/10/2015

I normally try recipes with lots of reviews so I was wary of this one since it only had a few but I'm glad I took the risk and tried it! Turned out delicious. I did add bacon and red peppers just because I had them on hand. It took a bit longer to bake for me. It didn't last long! Read More

Helpful

(12)

Most helpful critical review

ldw7932

01/20/2017

This is the first time I have made a egg bake Really. Sad to say I was not impressed. One thing I should divulge I did not use sausage I used ham. Even though this just did not have much flavor. And with the ham it was way too salty. Plus what was up with Oregano? I just did not like this very much. I'm more a pancake breakfast/dinner kinda girl. Maybe I should stick with that. Read More

Helpful

(1)

27 Ratings

5 star values: 20
4 star values: 5
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rosie

03/10/2015

Helpful

(12)

chiprayno

12/19/2015

very good and easy. my substitutions were finely sliced bell pepper instead of the onion and I had no tomatoes so I used one can of drained diced tomatoes with green chilies. Read More

Helpful

(3)

Katie

05/22/2016

I would totally make this again I doubled the veggies and it was still amazing. We added bacon and red peppers. Its simple and fast plus its great for people on the go. Read More

Helpful

(2)

pomplemousse

12/23/2014

Not bad but nothing special either. I took this to work and it took a while to get eaten. The bisquick mix makes it easier to mix but made it a little weird texture wise. It is however relatively easy and versatile--you can add a lot of different ingredients to this. Thanks for the recipe. Read More

Helpful

(1)

robinsons@usinternet.com

03/25/2018

Wonderful egg bake! I needed an egg bake for a group of friends and I stressed over what to make. Substitutions were mild cheddar and a can of RO-TEL tomatoes and diced green chilies. I made this the night before and after an additional stir of the egg mixture I combine the two together and baked. I also half-cook the mushrooms in a pan with butter (then drained) so that I knew they would be cooked without being mushy. The Bisquick gives the egg bake a more firm consistency. Read More

Helpful

(1)

ldw7932

01/20/2017

Helpful

(1)

iblevy

12/22/2016

Great and easy recipe. I added fresh sliced mushrooms a package of Simply Potatoes shredded potatoes and a small can of green chiles. Awesome all in one dish meal. Definitely will make this again for brunch or dinner. Read More

Helpful

(1)

Christy Jindra

12/30/2014

Every Christmas I try an new egg casserole recipe. Until next year. This is the one. Perfect in every way. My two daughters absolutely loved it. Read More

Helpful

(1)

MN Steve

10/12/2016

easy egg bake that are great for next day leftovers Read More

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Nutritional Information

Cheesy Sausage and Egg Bake

Servings Per Recipe: 12
Calories: 286.3

% Daily Value *

protein: 36 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 29 %

saturated fat: 35 %

cholesterol: 74 %

vitamin a iu: 13 %

niacin equivalents: 42 %

vitamin b6: 13 %

vitamin c: 9 %

folate: 9 %

calcium: 24 %

iron: 11 %

magnesium: 8 %

potassium: 9 %

sodium: 39 %

thiamin: 26 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cheesy Sausage and Egg Bake

1 of 21

All Reviews

Rosie

03/10/2015

Helpful

(12)

chiprayno

12/19/2015

very good and easy. my substitutions were finely sliced bell pepper instead of the onion and I had no tomatoes so I used one can of drained diced tomatoes with green chilies.

Helpful

(3)

Katie

05/22/2016

I would totally make this again I doubled the veggies and it was still amazing. We added bacon and red peppers. Its simple and fast plus its great for people on the go.

Helpful

(2)

pomplemousse