Cheesy Sausage and Egg Bake

4.6
(33)
27 Reviews
16 Photos

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

Recipe by Bisquick
Published on July 25, 2014
16
16
16
16
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound bulk pork sausage, cooked and drained

  • 1 ½ cups sliced fresh mushrooms

  • 8 medium green onions, sliced

  • 2 medium tomatoes, seeded and chopped

  • 2 cups shredded mozzarella cheese

  • 1 ¼ cups Original Bisquick® mix

  • 1 cup milk

  • 1 ½ teaspoons salt

  • 1 ½ tablespoons chopped fresh oregano

  • ½ teaspoon ground black pepper

  • 12 eggs

Directions

  1. Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

  2. Stir remaining ingredients until blended. Pour over cheese.

  3. Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts (per serving)

286 Calories
19g Fat
12g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 221mg 74%
Sodium 984mg 43%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 18g
Vitamin C 6mg 28%
Calcium 237mg 18%
Iron 2mg 11%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved