A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

MECLA
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
WHITE SAUCE
CASSEROLE

Directions

Instructions Checklist
  • To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.

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  • Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

262 calories; 11.5 g total fat; 278 mg cholesterol; 822 mg sodium. 24.4 g carbohydrates; 15.7 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/16/2003
I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way I couldn't find an oven temperature listed so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good but probably not worthy of a marriage proposal. Read More
(14)

Most helpful critical review

Rating: 1 stars
03/21/2004
Not so good! Read More
(12)
17 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
07/16/2003
I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way I couldn't find an oven temperature listed so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good but probably not worthy of a marriage proposal. Read More
(14)
Rating: 4 stars
07/16/2003
I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way I couldn't find an oven temperature listed so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good but probably not worthy of a marriage proposal. Read More
(14)
Rating: 1 stars
03/21/2004
Not so good! Read More
(12)
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Rating: 5 stars
04/07/2006
I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham or along side a thanksgiving feast!! Read More
(10)
Rating: 2 stars
03/23/2003
Hello Martha I made you receipe for dinner and it was very dry. Read More
(9)
Rating: 4 stars
03/16/2003
Be careful if you already have salted butter; mine was a little too salty the first time.:) Read More
(9)
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Rating: 5 stars
07/10/2003
My husband loves this dish! The first time I made it he shared it with our neighbors and I ended up giving the recipe to our neighbors. Read More
(8)
Rating: 1 stars
01/19/2006
I DIDN'T THINK IT TASTED VERY GOOD Read More
(8)
Rating: 3 stars
05/12/2009
It's an interesting way to serve asparagus but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it. The salt and pepper seems to compliment the eggs more then the asparagus. Read More
(4)
Rating: 4 stars
01/08/2010
Love this recipe tonight is the second time I have made it the first was a hit so hopefully I won't strike out tonight! I have made some changes canned asparagus and ritz crackers. Thanks Read More
(3)