Asparagus Casserole with Hard-Boiled Eggs
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Original recipe yields 4 servings
262 calories; protein 15.7g; carbohydrates 24.4g; fat 11.5g; cholesterol 277.7mg; sodium 822.4mg. Full Nutrition