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Asparagus Casserole with Hard-Boiled Eggs

MECLA

"A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk."
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Ingredients

1 h servings 262 cals
Original recipe yields 4 servings

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Directions

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  1. To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
  2. Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
  3. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 262 calories; 11.5 g fat; 24.4 g carbohydrates; 15.7 g protein; 278 mg cholesterol; 822 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn'...

Most helpful critical review

Not so good!

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Not so good!

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn'...

I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanks...

Hello Martha, I made you receipe for dinner and it was very dry.

Be careful if you already have salted butter; mine was a little too salty the first time.:)

I DIDN'T THINK IT TASTED VERY GOOD

My husband loves this dish! The first time I made it, he shared it with our neighbors and I ended up giving the recipe to our neighbors.

It's an interesting way to serve asparagus, but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it. The salt and pepper seems to ...

I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave comments every time I serve it.