17 Ratings
  • 4 Rating Star 7
  • 5 Rating Star 4
  • 3 Rating Star 3
  • 1 Rating Star 2
  • 2 Rating Star 1

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.

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  • Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

262.45 calories; 15.69 g protein; 24.45 g carbohydrates; 11.46 g fat; 277.69 mg cholesterol; 822.42 mg sodium.Full Nutrition


Reviews (13)

Read All Reviews

Most helpful positive review

sparky
04/07/2006
I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham or along side a thanksgiving feast!!
(10)

Most helpful critical review

Anonymous
03/21/2004
Not so good!
(12)
17 Ratings
  • 4 Rating Star 7
  • 5 Rating Star 4
  • 3 Rating Star 3
  • 1 Rating Star 2
  • 2 Rating Star 1
Mae West
07/16/2003
I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way I couldn't find an oven temperature listed so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good but probably not worthy of a marriage proposal.
(13)
Anonymous
03/21/2004
Not so good!
(12)
sparky
04/07/2006
I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham or along side a thanksgiving feast!!
(10)
Anonymous
03/23/2003
Hello Martha I made you receipe for dinner and it was very dry.
(9)
Anonymous
03/16/2003
Be careful if you already have salted butter; mine was a little too salty the first time.:)
(9)
Anonymous
07/10/2003
My husband loves this dish! The first time I made it he shared it with our neighbors and I ended up giving the recipe to our neighbors.
(8)
nina24
01/19/2006
I DIDN'T THINK IT TASTED VERY GOOD
(8)
Davis Freeberg
05/12/2009
It's an interesting way to serve asparagus but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it. The salt and pepper seems to compliment the eggs more then the asparagus.
(4)
Anonymous
01/08/2010
Love this recipe tonight is the second time I have made it the first was a hit so hopefully I won't strike out tonight! I have made some changes canned asparagus and ritz crackers. Thanks
(3)