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Impossibly Easy Mini Cheeseburger Pies

Rated as 4.8 out of 5 Stars

"Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie."
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Ingredients

55 m servings 319 cals
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts


Per Serving: 319 calories; 19.2 g fat; 12.7 g carbohydrates; 23.2 g protein; 133 mg cholesterol; 850 mg sodium. Full nutrition

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Reviews

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As someone else mentioned, this is a great springboard recipe. I added crumbled bacon, chopped dill pickles and garlic and onion powder. I intend to make this again, this time with ground lamb a...

I made it in individual dishes, great for lunches. I also used ground turkey instead, a little healthier but you could not tell the diffrence. Thanks!

I made how it said but I tweaked a bit I added bacon bits and chives while the meat cooked. I added a few seasoning to the meat to make it pop. I didn't measure the cheese I just eye ball it'; ...

The kids raved about this one. I'll double the recipe next time as they both wanted the leftovers for their lunches.