Ingredients55 m servings 319
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Per Serving: 319 calories; 19.2 12.7 23.2 133 850 Full nutrition
ReviewsRead all reviews 6
As someone else mentioned, this is a great springboard recipe. I added crumbled bacon, chopped dill pickles and garlic and onion powder. I intend to make this again, this time with ground lamb a...
I made it in individual dishes, great for lunches. I also used ground turkey instead, a little healthier but you could not tell the diffrence. Thanks!
The kids raved about this one. I'll double the recipe next time as they both wanted the leftovers for their lunches.
I added diced potato, dry mustard and a can of diced tomatoes. I Simmered these with the ground beef, garlic and Worcestershire. Before putting the top layer of batter on, I sprinkled shredded ...
The only change I made was to add a splash of dales sauce. This turned out great and was super easy.