Ingredients55 m servings 319 cals
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Per Serving: 319 calories; 19.2 g fat; 12.7 g carbohydrates; 23.2 g protein; 133 mg cholesterol; 850 mg sodium. Full nutrition
ReviewsRead all reviews 4
As someone else mentioned, this is a great springboard recipe. I added crumbled bacon, chopped dill pickles and garlic and onion powder. I intend to make this again, this time with ground lamb a...
I made it in individual dishes, great for lunches. I also used ground turkey instead, a little healthier but you could not tell the diffrence. Thanks!
I made how it said but I tweaked a bit I added bacon bits and chives while the meat cooked. I added a few seasoning to the meat to make it pop. I didn't measure the cheese I just eye ball it'; ...