Oven-Baked Chicken - Duplicate 2
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"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal."
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Ingredients1 h servings 23
Original recipe yields 5 servings (0 )
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- Serving Size: 1 Serving Calories350 ( Calories from Fat180 ), % Daily Value Total Fat20 g20 % (Saturated Fat5 g,5 % ), Cholesterol100 mg100 %; Sodium940 mg940 %; Total Carbohydrate10 g10 % (Dietary Fiber0g0% ), Protein33 g33 % ; % Daily Value*: Vitamin A12%; Vitamin C0%; Calcium4%; Iron12%; Exchanges:1/2 Starch; 4 1/2 Lean Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
Per Serving: 23 calories; 2.4 0.5 0.1 6 598 Full nutrition