47 Ratings
  • 4 star values: 25
  • 5 star values: 13
  • 3 star values: 5
  • 1 star values: 2
  • 2 star values: 2

Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.

  • Bake in the preheated oven for 1 hour, or until browned and bubbly.

Nutrition Facts

714 calories; 37.4 g total fat; 156 mg cholesterol; 1731 mg sodium. 40.5 g carbohydrates; 40.3 g protein; Full Nutrition


Reviews (37)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/09/2004
Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!
(12)

Most helpful critical review

Rating: 1 stars
03/10/2010
definitely not the dish we make in the south... very bland & tasted as if just poured cans of condensed soup on top & heated.. would recommend if you try this you add other ingrediants to cut the soupy taste
(2)
47 Ratings
  • 4 star values: 25
  • 5 star values: 13
  • 3 star values: 5
  • 1 star values: 2
  • 2 star values: 2
Rating: 4 stars
01/09/2004
This recipe was very tasty however next time I would do some things differently. For one you don't need a half cup of butter in fact because I watch my weight I won't use any butter or butter substitute at all. The cheese makes more than enough oil. Nevertheless the bourban is the bomb!! Meaning the recipe is great I would tweek it a little bit and make it over and over again!!
(20)
Rating: 5 stars
01/09/2004
Simply delicious! Creamy and cheesy and the bourbon over the bread crumbs just adds a wonderful finish!!! Loved it!!!
(12)
Rating: 5 stars
08/26/2005
EASY AND SUPER! As I was throwing this dish together I thought it would never work because it was way too easy. It turned out to be fantastic! Chicken was super-moist and the over all flavor delicious. The whole family including two picky kids loved it. This recipe is definitely a keeper and will be going into the 'rotation'.:)
(8)
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Rating: 4 stars
01/09/2004
This was quite good and very easy to prepare. I used only cream of chicken soup(all I had on hand) and added two stalks of chopped up celery. Also reduced the amount of butter a lot and served dish over white rice. The bland rice balanced out the richness of the sauce nicely. Also it did not need to be baked quite as long a recipe states to get chicken fully cooked(was 195 degrees at center after about 45 minutes).
(8)
Rating: 4 stars
01/23/2003
It's way too fattening and the sauce is a little too thick for our liking. It needs to be smoother and thinner. It did have good flavor however. I would make it again for my husband but my kids didn't care for it.
(7)
Rating: 5 stars
01/23/2003
Great taste easy prep. Served with rice is excellent!Will try with mashed potatoes next.
(6)
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Rating: 4 stars
01/23/2003
My whole family loved this dinner. It was fabulous. It was easy to make and comes out perfect without having to add anything else to it. I served it with butter and herb noodles.
(6)
Rating: 3 stars
08/12/2011
This was just so-so; glad I tried it but doubt I'll make it again (I was really excited about this too!). It just turned out bland even with using 1/2 c bourbon; I felt like it was a waste of good spirits. The chicken was tender enough to cut with a fork but didn't pick up any flavor. I wonder if result would be different if bourbon was mixed in with the soup & cheese mixture. This was definately worth trying though!
(6)
Rating: 5 stars
01/23/2003
Very good.
(5)