Rating: 4 stars 3.9
47 Ratings
  • 5 star values: 13
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.

  • Bake in the preheated oven for 1 hour, or until browned and bubbly.

Nutrition Facts

714 calories; protein 40.3g; carbohydrates 40.5g; fat 37.4g; cholesterol 156mg; sodium 1730.6mg. Full Nutrition
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