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Ingredients40 m servings 167 cals
Original recipe yields 8 servings
- Combine wine, water, sugar, and lime juice together in a bowl until sugar is dissolved; transfer to an ice cream maker. Follow manufacturers' instructions for ice cream.
- Cook's Note:
- Add more or less sugar depending on how high your RS% (residual sugar) is. Use a sweet wine that is at least 12 RS%. Give mixture a taste before putting it in ice cream maker to ensure the right sweetness. You can add more water if mixture is too sweet.
Per Serving: 167 calories; 0 g fat; 16.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 2
I never would have thought of using my ice cream machine to make a party-size batch of grown-up slushies. I made sure everything was really cold before I put it in the ice cream machine, and I c...