Ingredients10 m servings 29 cals
- Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.
- To Make Ahead: Cover and refrigerate for up to 3 days.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 29 calories; 2.8 g fat; 0.8 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 3
I've made this 3 times already. Love it! I only changed a few things based on what I had on hand- Dill instead of parsley. and Horseradish Mustard instead of Mustard and Horseradish. Thanks for ...
This is a very flavorful healthy dressing. Even the kids enjoyed it!