Ingredients10 m servings 29
- Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.
- To Make Ahead: Cover and refrigerate for up to 3 days.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 29 calories; 2.8 0.8 0.1 < 1 66 Full nutrition
ReviewsRead all reviews 3
I've made this 3 times already. Love it! I only changed a few things based on what I had on hand- Dill instead of parsley. and Horseradish Mustard instead of Mustard and Horseradish. Thanks for ...
This is a very flavorful healthy dressing. Even the kids enjoyed it!