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Cucumber Herb Vinaigrette

Breana Lai, M.P.H., R.D.

"As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture."
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10 m servings 29 cals
Original recipe yields 20 servings

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  • To Make Ahead: Cover and refrigerate for up to 3 days.
  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 29 calories; 2.8 g fat; 0.8 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; 66 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I've made this 3 times already. Love it! I only changed a few things based on what I had on hand- Dill instead of parsley. and Horseradish Mustard instead of Mustard and Horseradish. Thanks for ...

This is a very flavorful healthy dressing. Even the kids enjoyed it!

This dressing was wonderful. Even my kids were asking for it again the next day. I too used horseradish mustard, but I did not have yogurt so I substituted some sour cream and mayo. Yum