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Cucumber Herb Vinaigrette

Rated as 5 out of 5 Stars

"As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture."
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10 m servings 29
Original recipe yields 20 servings


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  1. Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.


  • To Make Ahead: Cover and refrigerate for up to 3 days.
  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 29 calories; 2.8 0.8 0.1 < 1 66 Full nutrition

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I've made this 3 times already. Love it! I only changed a few things based on what I had on hand- Dill instead of parsley. and Horseradish Mustard instead of Mustard and Horseradish. Thanks for ...

This is a very flavorful healthy dressing. Even the kids enjoyed it!

This dressing was wonderful. Even my kids were asking for it again the next day. I too used horseradish mustard, but I did not have yogurt so I substituted some sour cream and mayo. Yum