Skip to main content New<> this month
Get the Allrecipes magazine

Chive & Buttermilk Mashed Potatoes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
158

"In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 148
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  2. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
  3. Stir buttermilk, chives, and pepper into the potatoes.

Footnotes

  • To Make Ahead:¬†Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 148 calories; 0.5 32.3 4.6 1 915 Full nutrition

Explore more

Reviews

Read all reviews 0