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Chive & Buttermilk Mashed Potatoes

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Breana Lai, M.P.H., R.D.

"In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter."
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40 m servings 148 cals
Original recipe yields 8 servings

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  • Ready In

  1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  2. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
  3. Stir buttermilk, chives, and pepper into the potatoes.


  • To Make Ahead:¬†Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 148 calories; 0.5 g fat; 32.3 g carbohydrates; 4.6 g protein; 1 mg cholesterol; 915 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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