Recipes Cuisine Asian Chocolate Spiders 4.2 (84) 72 Reviews 15 Photos Fast and easy candy "spiders." My mom used to make them all the time. These can be served as Halloween or Christmas treats. Recipe by Jamie Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 pound chocolate confectioners' coating 1 (8.5 ounce) package chow mein noodles Directions Chop chocolate confectioners' coating and place into a heat-proof bowl over simmering water. Cook, stirring occasionally, until melted and smooth. Remove from the heat and add chow mein noodles; stir until evenly distributed. Drop spoonfuls of candy mixture to desired size onto waxed paper. Let cool completely before storing or serving. I Made It Print Nutrition Facts (per serving) 172 Calories 13g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 172 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 28% Sodium 54mg 2% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 0g Protein 3g Calcium 16mg 1% Iron 2mg 9% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved