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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

Breana Lai, M.P.H., R.D.

"This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce."
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35 m servings 393 cals
Original recipe yields 4 servings

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  • Ready In

  1. Sprinkle chicken thighs with 1/4 teaspoon pepper and wrap each with a slice of prosciutto.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until browned on both sides and cooked through, 4 to 5 minutes per side. Transfer to a plate; tent with foil to keep warm.
  3. Reduce heat to medium and add the remaining 2 teaspoons oil, shallot and 1 tablespoon oregano to the pan. Cook, stirring, until the shallot is beginning to brown, 1 to 2 minutes. Add mushrooms and cook, stirring, until browned in spots, 4 to 6 minutes. Add Marsala (or sherry), return heat to medium-high and cook 2 minutes.
  4. Whisk broth, cornstarch and the remaining 1/4 teaspoon pepper in a measuring cup; add to the pan, stirring. Return to a simmer and cook, stirring constantly, until the sauce is thickened and glossy, about 4 minutes. Serve the chicken with the mushroom sauce, sprinkled with the remaining 1 teaspoon oregano.


  • Recipe Tips & Notes:
  • Tip: Marsala, a fortified wine from Sicily, is a flavorful addition to many sauces. Don't use the “cooking Marsala” sold in many supermarkets-it can be surprisingly high in sodium. Instead, purchase Marsala that's sold with other fortified wines in your wine or liquor store. An opened bottle can be stored in a cool, dry place for months.
  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 393 calories; 21.7 g fat; 10.3 g carbohydrates; 28.9 g protein; 95 mg cholesterol; 272 mg sodium. Full nutrition

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This is just excellent in flavor and in ease! Made it for first time tonight with two exceptions to recipe: used dried oregano and finished in oven after sautéing. (Sautéed for 15 minutes to bro...

The whole family loved it. My daughters are very picky eaters and they both loved it. They really liked the Marsala sauce. This recipe is a keeper