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Ingredients15 m servings 139 cals
Original recipe yields 4 servings
- Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 139 calories; 4.2 g fat; 22.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 223 mg sodium. Full nutrition
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