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Cheesy Broccoli-Potato Mash

Breana Lai, M.P.H., R.D.

"Add some color to your mashed potatoes by adding some broccoli to the mix."
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30 m servings 139 cals
Original recipe yields 6 servings

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  • Ready In

  1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
  2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 139 calories; 4.5 g fat; 18.7 g carbohydrates; 7.3 g protein; 16 mg cholesterol; 334 mg sodium. Full nutrition

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Read all reviews 3
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This was very good. A great way to make mashed potatoes have more nutrients and taste a bit lighter. However, fontina cheese is hard to find in most stores us simple folks go you can u...

I mashed the potatoes & broccoli crowns on my own with a wooden spoon - I don't have a potato masher yet. I also don't have fontina cheese, so I threw in what I had on hand (American, smoked Gou...

Love this! What a great way to mix in your veggies. I did an equal amount of broccoli to potatoes, and used cheddar cheese. I also used frozen broccoli (steamed to cook), and boiled the potatoes...