Ingredients30 m servings 139 cals
- Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
- Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 139 calories; 4.5 g fat; 18.7 g carbohydrates; 7.3 g protein; 16 mg cholesterol; 334 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very good. A great way to make mashed potatoes have more nutrients and taste a bit lighter. However, fontina cheese is hard to find in most stores us simple folks go to...so you can u...
I mashed the potatoes & broccoli crowns on my own with a wooden spoon - I don't have a potato masher yet. I also don't have fontina cheese, so I threw in what I had on hand (American, smoked Gou...