Ingredients30 m servings 139
- Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
- Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 139 calories; 4.5 18.7 7.3 16 334 Full nutrition
ReviewsRead all reviews 4
This was very good. A great way to make mashed potatoes have more nutrients and taste a bit lighter. However, fontina cheese is hard to find in most stores us simple folks go to...so you can u...
Delicious! Me ,myself love mashes potatoes and love cheesy broccoli so this is the perfect combination i love it
I mashed the potatoes & broccoli crowns on my own with a wooden spoon - I don't have a potato masher yet. I also don't have fontina cheese, so I threw in what I had on hand (American, smoked Gou...