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Cheesy Broccoli-Potato Mash

Rated as 4.33 out of 5 Stars

"Add some color to your mashed potatoes by adding some broccoli to the mix."
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30 m servings 139
Original recipe yields 6 servings


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  1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
  2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 139 calories; 4.5 18.7 7.3 16 334 Full nutrition

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Read all reviews 4
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This was very good. A great way to make mashed potatoes have more nutrients and taste a bit lighter. However, fontina cheese is hard to find in most stores us simple folks go you can u...

Delicious! Me ,myself love mashes potatoes and love cheesy broccoli so this is the perfect combination i love it

I mashed the potatoes & broccoli crowns on my own with a wooden spoon - I don't have a potato masher yet. I also don't have fontina cheese, so I threw in what I had on hand (American, smoked Gou...

Love this! What a great way to mix in your veggies. I did an equal amount of broccoli to potatoes, and used cheddar cheese. I also used frozen broccoli (steamed to cook), and boiled the potatoes...