Roasted Broccoli with Lemon - Duplicate
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"Maybe you’ve never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish."
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Original recipe yields 4 servings (0 )
- Preheat oven to 450 degrees F.
- Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
- Per serving: 54 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 2 g protein; 2 g fiber; 165 mg sodium; 240 mg potassium
Per Serving: 63 calories; 3.7 6.6 2.7 0 176 Full nutrition