-
-
My review
Skillet Gnocchi with Chard & White Beans
161
Breana Lai, M.P.H., R.D.
"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 259Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
You might also like
Footnotes
- Recipe Tips & Notes:
- Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4863 Ratings
-
-
-
-
-
Most helpful positive review
12/7/2014
Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...
Most helpful critical review
11/25/2018
My sister and I did not like this dish. It’s not terrible and I will finish the food that we cooked. I feel that the Gnocchi does not go with this recipe.
Most helpful
Most positive
Least positive
Newest
12/7/2014
Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...
9/26/2015
With modifications, this is definitely a 5 star recipe! It didn't make sense to me to only saute the onions for 2 minutes and then add water; I salted them & cooked them way longer to give a li...
1/6/2016
As another reviewer mentioned, I sauteed the onions until translucent - rather then steaming them until tender. Then added the garlic, and then added the water. I followed the recipe on cookin...
8/11/2015
Will make again! Added Italian sausage this time, plan to try sliced sausage link next time... can't do the vegetarian thing. Used green Swiss chard as I find it has a less earthy taste than kal...
8/9/2015
This recipe is easy and exceptionally delicious. Even with my lack of experience cooking gnocchi I was able to cook this and presented like I have been doing it for years. I would highly recomme...
9/25/2014
I am a carnivore and I LOVE this recipe. So filling and flavorful - and healthy! I use bagged spinach. Also - this is the first recipe my son (16) ever "cooked". It's that easy! :)
8/19/2016
I followed the recipe with the exception of omitting the tomatoes, because my husband is not a fan. This pasta was so good! We all loved it and will definitely make again.
6/24/2016
Very good and very easy. I used red chard and other than omitting the beans (since I didn't have any on hand) made exactly to recipe. The salt in the cheese was enough- nothing else needed. W...
5/31/2016
Excellent! Pretty much followed the recipe except that I added a splash of white wine vinegar and fresh basil from the garden. Will definitely be making this again soon!