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Skillet Gnocchi with Chard & White Beans

Rated as 4.66 out of 5 Stars

"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella."
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Ingredients

30 m servings 259 cals
Original recipe yields 6 servings

Directions

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  • Ready In

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Footnotes

  • Recipe Tips & Notes:
  • Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 259 calories; 11.1 g fat; 29.5 g carbohydrates; 9.7 g protein; 23 mg cholesterol; 505 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...

Most helpful critical review

We did not like this at all. Followed recipe exactly, but it was very bland.

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Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...

With modifications, this is definitely a 5 star recipe! It didn't make sense to me to only saute the onions for 2 minutes and then add water; I salted them & cooked them way longer to give a li...

As another reviewer mentioned, I sauteed the onions until translucent - rather then steaming them until tender. Then added the garlic, and then added the water. I followed the recipe on cookin...

Will make again! Added Italian sausage this time, plan to try sliced sausage link next time... can't do the vegetarian thing. Used green Swiss chard as I find it has a less earthy taste than kal...

I am a carnivore and I LOVE this recipe. So filling and flavorful - and healthy! I use bagged spinach. Also - this is the first recipe my son (16) ever "cooked". It's that easy! :)

Excellent! Pretty much followed the recipe except that I added a splash of white wine vinegar and fresh basil from the garden. Will definitely be making this again soon!

This recipe is easy and exceptionally delicious. Even with my lack of experience cooking gnocchi I was able to cook this and presented like I have been doing it for years. I would highly recomme...

This was sooooooooo good! Made it just as written and loved it. Very flavorful and healthy. I will be making this again and again.

This was yummy! Loved the browned gnocchi! I did cook the onions longer and then added the garlic for the last couple of minutes before adding the veg broth ( instead of water). I added the toma...