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My review
Skillet Gnocchi with Chard & White Beans
187
Breana Lai, M.P.H., R.D.
"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella."
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Ingredients
30 m servings 259Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
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Footnotes
- Recipe Tips & Notes:
- Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Nutrition Facts
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Reviews
Read all reviews 6078 Ratings
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Most helpful positive review
12/7/2014
Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...
Most helpful critical review
4/11/2020
made it for the first time just like the recipe substituting freshly made gnocchi. It was good but a bit bland for my taste. I think next time I'll make it and use chicken broth instead of th...
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12/7/2014
Very hearty - good for those "no meat Mondays." I was a little concerned about not boiling the gnocchi first but just browning it in the sauté pan - this does not cook it completely, but it cook...
9/26/2015
With modifications, this is definitely a 5 star recipe! It didn't make sense to me to only saute the onions for 2 minutes and then add water; I salted them & cooked them way longer to give a li...
1/6/2016
As another reviewer mentioned, I sauteed the onions until translucent - rather then steaming them until tender. Then added the garlic, and then added the water. I followed the recipe on cookin...
8/11/2015
Will make again! Added Italian sausage this time, plan to try sliced sausage link next time... can't do the vegetarian thing. Used green Swiss chard as I find it has a less earthy taste than kal...
8/9/2015
This recipe is easy and exceptionally delicious. Even with my lack of experience cooking gnocchi I was able to cook this and presented like I have been doing it for years. I would highly recomme...
9/25/2014
I am a carnivore and I LOVE this recipe. So filling and flavorful - and healthy! I use bagged spinach. Also - this is the first recipe my son (16) ever "cooked". It's that easy! :)
8/19/2016
I followed the recipe with the exception of omitting the tomatoes, because my husband is not a fan. This pasta was so good! We all loved it and will definitely make again.
6/24/2016
Very good and very easy. I used red chard and other than omitting the beans (since I didn't have any on hand) made exactly to recipe. The salt in the cheese was enough- nothing else needed. W...
5/31/2016
Excellent! Pretty much followed the recipe except that I added a splash of white wine vinegar and fresh basil from the garden. Will definitely be making this again soon!