Rating: 4.5 stars
83 Ratings
  • 5 star values: 61
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 4

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

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  • Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Recipe Tips & Notes:

Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.

By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

259 calories; protein 9.7g; carbohydrates 29.5g; fat 11.1g; cholesterol 22.6mg; sodium 505.3mg. Full Nutrition
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