Stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.

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Recipe Summary test

additional:
10 mins
total:
10 mins
Servings:
12
Yield:
12 mini cheesecakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.

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Tips

To Make Ahead: Store airtight in the refrigerator for up to 2 days.

Recipe Tips & Notes:

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

77 calories; protein 1.8g; carbohydrates 10.3g; fat 3.7g; cholesterol 3.1mg; sodium 47.4mg. Full Nutrition
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Reviews (6)

Rating: 4 stars
05/28/2018
Easy way to use some leftover ricotta cheese and very fast easy dessert! Read More
Rating: 5 stars
02/19/2018
I used unsweetened cocoa powder and it came out lovely. Thanks for sharing! Read More
Rating: 5 stars
12/03/2018
Very delicious Read More
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Rating: 5 stars
07/02/2017
This was easy and quite tasty! My favorite combination. I had fresh cherries and ricotta cheese, and this one came up in an ingredient search. We didn't have chocolate wafers, so I used graham crackers. The simple mix of the chocolate chips and ricotta was delicious. This would be fantastic in cannoli shells, too. For my messy small children, I actually crushed the graham crackers and dropped them in a small bowl, put the mix over that, and then topped with heated (lazy method in the microwave for about a minute) cherries. Read More