Skip to main content New<> this month
Get the Allrecipes magazine

Quick Mini Chocolate Cheesecakes

Rated as 4.75 out of 5 Stars

"Stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies."
Added to shopping list. Go to shopping list.


10 m servings 77
Original recipe yields 12 servings (12 mini cheesecakes)


{{model.addEditText}} Print
  1. Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.


  • To Make Ahead:┬áStore airtight in the refrigerator for up to 2 days.
  • Recipe Tips & Notes:
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 77 calories; 3.7 10.3 1.8 3 47 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Very delicious

Easy way to use some leftover ricotta cheese and very fast easy dessert!

I used unsweetened cocoa powder and it came out lovely. Thanks for sharing!

This was easy and quite tasty! My favorite combination. I had fresh cherries and ricotta cheese, and this one came up in an ingredient search. We didn't have chocolate wafers, so I used graham c...