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Lemon-Garlic Shrimp & Vegetables

Rated as 4.52 out of 5 Stars
168

"Here's a healthy twist on shrimp scampi: we left out the butter and loaded the dish up with red peppers and asparagus to create an ample and satisfying portion."
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Ingredients

35 m servings 217
Original recipe yields 4 servings

Directions

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  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm.
  2. Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.

Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 217 calories; 6.3 16.7 25.5 174 527 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this recipe! It was easy to put together and the flavors worked well together. It was also a very pretty dish that I would be proud to serve to company. I did add some red peppe...

Most helpful critical review

this is a great base recipe glad to have a healthier version but it was rather bland, next time I will add more spices.

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I really liked this recipe! It was easy to put together and the flavors worked well together. It was also a very pretty dish that I would be proud to serve to company. I did add some red peppe...

this is a great base recipe glad to have a healthier version but it was rather bland, next time I will add more spices.

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I really enjoyed this dish. I added chicken and mushrooms to add more substance since I have three grown men to feed. Also added roasted herb spice.

Great recipe! I added crushed red pepper for a little bite and omitted the zest.

Easy, healthy meal ready in minutes. Good flavor and makes plenty for family of four.

So good. I did add mushrooms and red pepper flakes along with sea salt lime seasoning. Did not use the amount of oil called for. I only rubbed the pan with some olive oil. Served over pasta.

Easy and good. don't be scared when you look at the amount of liquid, it quickly gets soaked up by the pasta.

Will make this again, very easy and very tasty. Do not like asparagus so used fresh green beans. Healthy and easy to adapt a variety of vegetables