Goat Cheese and Tomato Dressing
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Original recipe yields 16 servings (1 cup)
- Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
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- To Make Ahead: Cover and refrigerate for up to 3 days.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 43 calories; 4.2 1 0.6 2 85 Full nutrition