Goat Cheese and Tomato Dressing
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Ingredientsservings 43 cals
Original recipe yields 16 servings (1 cup)
- Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
- To Make Ahead: Cover and refrigerate for up to 3 days.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 43 calories; 4.2 g fat; 1 g carbohydrates; 0.6 g protein; 2 mg cholesterol; 85 mg sodium. Full nutrition