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Parsley Smashed New Potatoes
February 14, 2015

this was pretty good.. i scaled the recipe down to 3 servings and used russets.. used greek yogurt and left out the scallions and parsley.. doubled the butter and added about three times the salt (used lawry's).. just boiled the potatoes.. but i have steamed in the past.. added about 1/2 tsp of onion powder.. ty for the recipe

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