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Parsley Smashed New Potatoes

Rated as 4.62 out of 5 Stars
161

"'New' or red potatoes are tumbled with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley."
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Ingredients

40 m servings 173
Original recipe yields 6 servings

Directions

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  1. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.)
  2. Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl.
  3. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.

Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 173 calories; 4.4 30 4.2 12 345 Full nutrition

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Reviews

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Very tasty! Only change I made was that I boiled the potatoes instead of steaming (don't have a steamer) and they came out just as good.

this was pretty good.. i scaled the recipe down to 3 servings and used russets.. used greek yogurt and left out the scallions and parsley.. doubled the butter and added about three times the sal...

I love this recipe! I make it every Thanksgiving, instead of mashed potatoes. i make it just as written. Sometimes I use new potatoes, sometimes I use those tri-colored potatoes. They are alw...

Everybody loved, easy to make and not too much butter.

This was so easy and so delicious! As we were eating it for dinner we were talking about how we could use the left overs because we were not going to throw them out! We came up with fried potat...

I made this as written and it was delicious. My family hates my mashed potatoes, but they liked these. The yogurt gives a creamy texture without all the fat calories and the onions and parsley...