Ingredients30 m servings 368 cals
- Heat 1 tablespoon oil over medium heat in a large skillet. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.
- Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add the steaks and cook until browned, 3 to 5 minutes. Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 368 calories; 19.2 g fat; 11.1 g carbohydrates; 36 g protein; 101 mg cholesterol; 476 mg sodium. Full nutrition
ReviewsRead all reviews 16
Fun and easy to make. The onions took longer than 15 minutes for me. The meat was just a bit rare for my preference. May have gotten pieces a bit thick? Did 5 minutes per side.
Used my extra caramelized onions on a salad the next day, delicious!
Will make this again. The steak had great flavor. I did not have blue cheese (because I do not care for it) but used feta instead. It was great. The onions were very tasty and I made enough ...
I was looking for a recipe for caramelized onions to put on burgers, and this looked good, so I tried it. I made ONLY the onions, not the steak part. The onions were quick, easy, and delicious. ...
This recipe was super easy and looked like something coming out of a restaurant! My husband was very impressed with my caramelized onions too!
Awesome. Made for my husband's Valentines Day dinner. We don't even care for Gorgonzola cheese but the combination was delicious!
Had a large piece of tenderloin so cut off some steaks and followed the recipe exactly (well, I just can't caramelize onions without butter, so I added some of that...). It was wonderful! Got ...