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Coconut Yogurt Pops

Breana Lai, M.P.H., R.D.

"In these coconut yogurt freezer pops, yogurt and coconut are blended together and frozen to make a cool, healthy snack or dessert."
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6 h 10 m servings 97 cals
Original recipe yields 10 servings

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  • Ready In

  1. Combine yogurt, coconut flakes and coconut extract in a medium bowl. Divide among ten 3-ounce (or similar-size) freezer-pop molds. Insert sticks and freeze until solid, at least 6 hours. Dip the molds briefly in hot water before unmolding.


  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 97 calories; 3 g fat; 14 g carbohydrates; 3.9 g protein; 4 mg cholesterol; 70 mg sodium. Full nutrition

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Read all reviews 5
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These were ok. I added more coconut extract and a tbs of cream of coconut. Tasted like I froze a carton of yogurt.

I also added sweet condensed milk

This recipe worked out great! I used Greek yogurt and I doubled the coconut extract. love these!

Love these! I went against the recipe and used Greek yogurt, so good! Very creamy, perfect healthy "treat"

Like other reviewers I also used Greek just because it's so readily available. TIP: use the recipe and add almond extract as well to create a great "wedding cake" flavor.