Ingredients6 h 10 m servings 97 cals
- Combine yogurt, coconut flakes and coconut extract in a medium bowl. Divide among ten 3-ounce (or similar-size) freezer-pop molds. Insert sticks and freeze until solid, at least 6 hours. Dip the molds briefly in hot water before unmolding.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 97 calories; 3 g fat; 14 g carbohydrates; 3.9 g protein; 4 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 5
These were ok. I added more coconut extract and a tbs of cream of coconut. Tasted like I froze a carton of yogurt.
This recipe worked out great! I used Greek yogurt and I doubled the coconut extract. love these!
Love these! I went against the recipe and used Greek yogurt, so good! Very creamy, perfect healthy "treat"