New this month
Get the Allrecipes magazine

Hawaiian Ginger-Chicken Stew

Breana Lai, M.P.H., R.D.

"This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl."
Added to shopping list. Go to shopping list.


35 m servings 221 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Ready In

  1. Heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes. Transfer to a plate with tongs.
  2. Add ginger and garlic to the pot and cook until fragrant, about 10 seconds. Add sherry and cook until mostly evaporated, scraping up any browned bits, 1 1/2 to 3 minutes. Add broth and water, increase heat to high and bring to a boil. Boil for 5 minutes. Add soy sauce, chile sauce and mustard greens (or chard) and cook until the greens are tender, about 3 minutes. Return the chicken and any accumulated juices to the pot and cook until heated through, 1 to 2 minutes.


  • Cooking sherry can be high in sodium. Instead, look for dry sherry with other fortified wines in your wine or liquor store.
  • * You can use 2 cups frozen chopped mustard greens instead of one bunch fresh.
  • By © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts

Per Serving: 221 calories; 6.5 g fat; 10.8 g carbohydrates; 26.6 g protein; 67 mg cholesterol; 1048 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I've made this before from It's become a staple in my house, especially when ill. Swiss chard seems to work best, but pak choi is also very tasty. I also pour it over cooked rice...


Very good. We added a little extra Sweet Chili sauce for flavor but it is a great soup! Our 5&2 year olds even ate it!!