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Wild Rice Soup V
January 08, 2003

GREAT RECIPE!! I made only minor changes. I used 1 box Rice-a-Roni 4.3 oz. Long Grain and Wild Rice instead of the 1 cup Wild Rice. (Only because I live in Hawaii and Regular Wild Rice was expensive) I did not cook it ahead of time, I just added it to the soup (w/o seasoning packet). I used flat leaf parsley (cilantro) because I had it in my garden. The soup was too thick for my taste so I increased the chicken broth to (3)14.5 oz. cans instead of the 1 quart of chicken broth and increased the milk to 3/4 cup. GIVE IT A TRY!!

  1. 3 Ratings

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