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My review
Wild Rice Soup V
Bette Wirth
"A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad."
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Ingredients
1 h 30 m servings 312 calsOriginal recipe yields 6 servings
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Directions
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- In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
- Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
- Stir in vermouth and simmer 30 minutes more. Serve.
Nutrition Facts
Per Serving: 312 calories; 15.2 g fat; 24.5 g carbohydrates; 16.9 g protein; 45 mg cholesterol; 907 mg sodium. Full nutrition
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Newest
1/8/2003
GREAT RECIPE!! I made only minor changes. I used 1 box Rice-a-Roni 4.3 oz. Long Grain and Wild Rice instead of the 1 cup Wild Rice. (Only because I live in Hawaii and Regular Wild Rice was exp...