Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Wild Rice Soup V 4.3 (3) 3 Reviews 1 Photo A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad. Recipe by Bette Wirth Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup uncooked wild rice 1 tablespoon butter 1 onion, chopped ¼ cup all-purpose flour 1 quart chicken broth 2 large carrots, shredded 3 cups cubed cooked ham ½ cup milk 2 tablespoons chopped fresh parsley ¼ cup sweet vermouth Directions In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside. Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes. Stir in vermouth and simmer 30 minutes more. Serve. I Made It Print Nutrition Facts (per serving) 312 Calories 15g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 312 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 45mg 15% Sodium 907mg 39% Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 4g Protein 17g Vitamin C 27mg 136% Calcium 46mg 4% Iron 1mg 8% Potassium 416mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved