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Instant Mango Frozen Yogurt

Rated as 4.8 out of 5 Stars
161

"In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert."
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Ingredients

5 m servings 142
Original recipe yields 6 servings

Directions

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  1. Combine mango, yogurt and sugar in a food processor. Process until smooth.

Footnotes

  • To Make Ahead:¬†Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 142 calories; 0.5 32.7 4.1 1 50 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This will be my go to desert recipe for the summer. Only suggestion I have is to let the mango thaw a bit before putting in processor. Makes for easier blending. Also added 1/4 cup mango nec...

Most helpful critical review

Although very easy to make, I found I needed to more than double the confectioner's sugar, otherwise it was way too tart (and I don't mind tart). I'll be serving it tomorrow, along with some oth...

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This will be my go to desert recipe for the summer. Only suggestion I have is to let the mango thaw a bit before putting in processor. Makes for easier blending. Also added 1/4 cup mango nec...

My god ... Never need to buy ice cream again

Also worked with frozen mixed tropical fruit. It ended up being a soft-serve ice cream consistency, which we liked

Very good taste and texture! Just the right amount of sweetness... I would suggest freezing for 10-20 minutes after processing to harden up slightly.

I really liked this recipe. However, I would substitute 1/4 cup of agave and two tablespoons of white sugar for the current sweetener. I find that brown sugar makes it too grainy, and confection...

This replaces ice cream for me. I used 2 stevia packets in place of the sugar. That was sweet enough for me but I don't like things super sweet. After tasting it I added about a half teaspoon of...

Although very easy to make, I found I needed to more than double the confectioner's sugar, otherwise it was way too tart (and I don't mind tart). I'll be serving it tomorrow, along with some oth...

I received a box of yummy mangoes from a neighbor and I thought (what can I do with these while they're ripe) so I cubed them up and froze them on a sheet tray. Next day I added them with some ...

I gave it 5 stars for how easy it looks to make I haven't made it yet I'm making it tomorrow I just put the mango chunks in the freezer Just one quick question What sugar did you use in this rec...