Tomato and Bacon Creamed Corn Casserole

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(5)

Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

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Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 Reynolds® Slow Cooker Liner

  • 4 (10 ounce) packages frozen whole-kernel corn, thawed*

  • 1 ½ cups half and half, light cream, or whole milk

  • 1 cup chopped onion

  • ½ cup finely shredded Parmesan cheese

  • ¼ cup butter, cut up

  • ½ teaspoon salt

  • ¾ cup shredded Monterey Jack cheese

  • 6 thick slices peppered bacon, crisp-cooked and chopped

  • ½ cup chopped tomato

  • 2 tablespoons snipped fresh basil

Directions

  1. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

  2. Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.

  3. Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.

  4. Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.

  5. Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

Tips

*Use fresh sweet corn instead of frozen corn when sweet corn is in season. If using fresh corn, you will need 15 ears of corn.

REYNOLDS KITCHENS TIP:

Looking for the perfect sidekick for your family BBQ dish? Make this Tomato & Bacon Creamed Corn Casserole quick and mess-free by using a slow cooker liner. From prep to cleanup it's easy, and delicious.

Nutrition Facts (per serving)

178 Calories
10g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 178
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 28mg 9%
Sodium 284mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 7g
Vitamin C 6mg 32%
Calcium 102mg 8%
Iron 1mg 3%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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