Sweet Bacon Corn Bread

Name: Sweet Bacon Corn Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 Reynolds® Bakeware Bacon Pan; 4 slices bacon; 5 tablespoons maple syrup, divided, plus additional for serving (optional); 1 cup yellow cornmeal; 0.75 cup all-purpose flour; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk; 2 eggs; 0.25 cup butter, melted; 1 Reynolds® Bakeware Pan

4.2

(9)

9 Reviews

2 Photos

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.

Recipe by Reynolds KitchensR

Updated on September 26, 2022

2

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

1 Reynolds® Bakeware Bacon Pan
4 slices bacon
5 tablespoons maple syrup, divided, plus additional for serving (optional)
1 cup yellow cornmeal
¾ cup all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
2 eggs
¼ cup butter, melted
1 Reynolds® Bakeware Pan

Directions

Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
Drizzle with additional maple syrup, if desired.

REYNOLDS KITCHENS TIP:

Corn bread and bacon – it doesn't get much better than that! Bakeware pans are perfect for baking and transporting this delicious dish to potluck and tailgates or even give it away – there's no pan to return!

Nutrition Facts (per serving)

221	Calories
9g	Fat
29g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 221
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	23%
Cholesterol 62mg	21%
Sodium 422mg	18%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 6g
Vitamin C 0mg	1%
Calcium 124mg	10%
Iron 2mg	9%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.