Sweet Bacon Corn Bread

4.2
(9)

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.

2
2
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1 Reynolds® Bakeware Bacon Pan

  • 4 slices bacon

  • 5 tablespoons maple syrup, divided, plus additional for serving (optional)

  • 1 cup yellow cornmeal

  • ¾ cup all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • 2 eggs

  • ¼ cup butter, melted

  • 1 Reynolds® Bakeware Pan

Directions

  1. Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.

  2. Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.

  3. Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.

  4. Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.

  5. Drizzle with additional maple syrup, if desired.

REYNOLDS KITCHENS TIP:

Corn bread and bacon – it doesn't get much better than that! Bakeware pans are perfect for baking and transporting this delicious dish to potluck and tailgates or even give it away – there's no pan to return!

Nutrition Facts (per serving)

221 Calories
9g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 221
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 23%
Cholesterol 62mg 21%
Sodium 422mg 18%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 6g
Vitamin C 0mg 1%
Calcium 124mg 10%
Iron 2mg 9%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love