Snickerdoodle Sandwich Cookies
Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
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REYNOLDS KITCHENS TIP:
Snickerdoodle is such a fun word and they are even more fun to eat! Simply line your cookie sheets with parchment paper for cookies that won't stick. After the cookies are done, slide the sheet of parchment paper with the cookies still on top to the cooling rack. Save even more time by having the next batch of dough on parchment paper ready to bake!
Place unfilled cookies in an airtight container. Store at room temperature up to 3 days, or label and freeze for up to 3 months.