Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Mexican Soup 4.6 (94) 77 Reviews 7 Photos Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup. Recipe by Bette Wirth Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 cooked, boneless chicken breast halves, shredded 1 (15 ounce) can kidney beans 1 cup whole kernel corn 1 (14.5 ounce) can stewed tomatoes ½ cup chopped onion ½ green bell pepper, chopped ½ red bell pepper, chopped 1 (4 ounce) can chopped green chile peppers 2 (14.5 ounce) cans chicken broth 1 tablespoon ground cumin Directions Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes. I Made It Print Nutrition Facts (per serving) 336 Calories 8g Fat 38g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 336 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 62mg 21% Sodium 841mg 37% Total Carbohydrate 38g 14% Dietary Fiber 10g 35% Total Sugars 8g Protein 32g Vitamin C 48mg 239% Calcium 101mg 8% Iron 5mg 28% Potassium 601mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved