Mexican Soup

4.6
(94)

Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 cooked, boneless chicken breast halves, shredded

  • 1 (15 ounce) can kidney beans

  • 1 cup whole kernel corn

  • 1 (14.5 ounce) can stewed tomatoes

  • ½ cup chopped onion

  • ½ green bell pepper, chopped

  • ½ red bell pepper, chopped

  • 1 (4 ounce) can chopped green chile peppers

  • 2 (14.5 ounce) cans chicken broth

  • 1 tablespoon ground cumin

Directions

  1. Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

Nutrition Facts (per serving)

336 Calories
8g Fat
38g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 841mg 37%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 35%
Total Sugars 8g
Protein 32g
Vitamin C 48mg 239%
Calcium 101mg 8%
Iron 5mg 28%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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