Mexican Soup

Name: Mexican Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 cooked, boneless chicken breast halves, shredded; 1 (15 ounce) can kidney beans; 1 cup whole kernel corn; 1 (14.5 ounce) can stewed tomatoes; 0.5 cup chopped onion; 0.5 green bell pepper, chopped; 0.5 red bell pepper, chopped; 1 (4 ounce) can chopped green chile peppers; 2 (14.5 ounce) cans chicken broth; 1 tablespoon ground cumin

4.6

(94)

77 Reviews

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Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

Recipe by Bette Wirth

Updated on July 14, 2022

7

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 cooked, boneless chicken breast halves, shredded
1 (15 ounce) can kidney beans
1 cup whole kernel corn
1 (14.5 ounce) can stewed tomatoes
½ cup chopped onion
½ green bell pepper, chopped
½ red bell pepper, chopped
1 (4 ounce) can chopped green chile peppers
2 (14.5 ounce) cans chicken broth
1 tablespoon ground cumin

Directions

Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

Nutrition Facts (per serving)

336	Calories
8g	Fat
38g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 62mg	21%
Sodium 841mg	37%
Total Carbohydrate 38g	14%
Dietary Fiber 10g	35%
Total Sugars 8g
Protein 32g
Vitamin C 48mg	239%
Calcium 101mg	8%
Iron 5mg	28%
Potassium 601mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.