Salmon Dill Biscuits


These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
12 biscuits


  • 12 Reynolds® StayBrite® Baking Cups

  • 2 cups all-purpose flour

  • 1 tablespoon sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk

  • 2 eggs

  • ¼ cup butter, melted

  • 2 tablespoons snipped fresh dill plus additional for serving

  • 4 ounces smoked salmon (lox-style), divided

  • ½ cup whipped cream cheese, softened


  1. Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.

  2. Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.

  3. Spoon batter into prepared muffin cups, filling each three-fourths full.

  4. Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.

  5. Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.


Better get your biscuits in the oven! This budget-friendly appetizer can be baked and served in foil baking cups to simplify party prep and cleanup.

Nutrition Facts (per serving)

166 Calories
8g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 51mg 17%
Sodium 377mg 16%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 6g
Vitamin C 1mg 4%
Calcium 69mg 5%
Iron 1mg 7%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love