Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.

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Recipe Summary test

prep:
30 mins
cook:
40 mins
total:
70 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.

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  • Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.

  • Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.

  • Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.

  • Bake 20 to 25 minutes or until pecan mixture is just starting to brown.

REYNOLDS KITCHENS TIP:

Nothing says the holidays like a delicious sweet potato casserole! You can make it easy to serve and even easier to clean up by using pan lining paper to line the dish (parchment side up) before baking. Once you're done, just crumple up the paper and toss it in the trash. How's that for a hassle-free holiday?

Nutrition Facts

307 calories; protein 3.6g; carbohydrates 48.4g; fat 12.3g; cholesterol 23.6mg; sodium 260.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
02/10/2016
really good. I used half parsnips and half carrots. The crust was great. Just sprayed the pans though. Didn't have the liner they suggested. Worked out fine. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2020
Wow! I made this to take to a family gathering. It was a huge hit. Caught my aunt scooping some into a Tupperware before the rest of us got to the buffet. Needless to say, I've been requested to make it a staple at all family get togethers. I omitted the rosemary because I couldn't find mine, but no one seemed to think anything missing from the recipe. Read More
Rating: 5 stars
02/10/2016
really good. I used half parsnips and half carrots. The crust was great. Just sprayed the pans though. Didn't have the liner they suggested. Worked out fine. Read More